THE STATE OF CONFUSION

September 2, 2018


One of the most interesting new restaurants in Chattanooga is called The State of Confusion.  The history of its location will indicate how the name came about.

Fifteen months after the eclectic salvage outlet known as Estate of Confusion closed, the Main Street facility has opened as a unique, indoor and outdoor restaurant and bar known as State of Confusion.  The next two digital pictures will give you some idea as to what existed on that location prior to becoming Chattanooga’s newest eating facility.

The Estate of Confusion served as the location for art-related artifacts needed for photographers, sculptors and fabricators seeking something different.  In other words, it was a high-class junkyard.

The new facility at 301 East Main Street features made-from-scratch Latin American, New Orleans and low-country food, including Peruvian ceviche and wood-fire grilled meats and vegetables.  Their Peruvian ceviche menu is remarkably complete and with an extensive variety.  Approximately $2.5 million was spent to renovate and reactivate the former junk yard, which was owned by Greg Ross for nearly two decades of operation.

The new 330-seat restaurant includes indoor and patio seating in a variety of casual settings.  The design has retained the metal hangar, concrete buildings and foundations of the former salvage yard while adding locally made and unique bars, picnic tables and seating around wood-fired grills.  The outdoor terrace and indoor area are shown as follows:

(I want to apologize for the picture below.  I did not realize I had the bright light in the frame.)  You can get some idea as to the construction of the indoor eating area.  The owners made great effort in retaining the overall design, which explains the ceiling.

“State of Confusion is all about levity and fun with the highest quality, authentic food and fusion of flavors and dishes that you can’t get anywhere else,” said Allen Corey, CEO of Square One Holdings. “We traveled to Peru, the birthplace of ceviche, to understand ceviche; to New Orleans to craft the best muffuletta bread and bologna, and up and down the East Coast to curate the best seafood boils.”

The nearly 11,000-square-foot restaurant opened two weeks ago for lunch, dinner, brunch and special occasions and will offer both sit-down meals or just a place to hang out and sip ice-cold beer (served in ice buckets), cocktails or aguas frescas — a traditional chilled Spanish beverage of water and fruit.

Two bars with inside seating open to the outside terrace and face each other across the patio. State of Confusion will have its own sugar cane expeller to make its mojitos — a cocktail made from white rum, sugar cane juice, lime juice, soda water and mint.

At the front of the new restaurant in the former Main Street storefront, a small bar and takeout facility is being developed known as the Pump House. Sit-down dining will be in both the bigger building on the rear of the lot as well as outdoors in a giant patio, where the restaurant developers plan to put in Igloos in the winter for patio dining in colder weather.

To offer something new to the Chattanooga market (and also not available yet even in Atlanta or Nashville), the ownership decided to bring to the  Chattanooga market a seafood dish popular in the Pacific coastal regions of Latin America known as ceviche, which is considered a national dish in Peru. Ceviche is made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.  According to the owners, “This is something totally unique for our area and we think will be very popular.   “It’s light eating, very healthy and sophisticated and has a unique and great taste — if you do it right.” “We really had a crash course with some of the best ceviche chefs in Lima because we want to make sure we offer genuine, Peruvian-style ceviche here in Chattanooga,” Heckler said.

The new restaurant also plans to offer Argentina-style wood-grilled entrees, including house-ground burgers, steaks and seafood and its own unique Bologna. Most of the menu entrees will range in price from $9 to $10 for sandwiches up to $40 for the most expensive ceviche, steak and seafood items. Appetizers will start around $6.50.

To prepare other menu items, restaurant crews traveled to New Orleans and Miami to study menus and food and drink preparation styles and techniques.

“When we started out on this project we knew we wanted authentic cuisine so we traveled to Peru, New Orleans and Miami to be able to deliver these specific culinary items,” Walton said. “We also want to have the levity and the ultimate hang out place that is very casual to allow you to have this great made-from-scratch, unique food in a very fun atmosphere.”

State of Confusion is one of the biggest restaurants to open on the Southside and is among a half dozen eateries that have or will soon open in and around Main Street and the Choo Choo in the past couple of years.

My wife and I walked in about 5:30 P.M. on 31 August to give it a try.  It was already packed with a capital “P”.  Take a look at the experience.

Our waitress was Trystan who turned out to be extremely knowledgeable and very accommodating.  She had sampled all of the entrees and side dishes and came with great recommendation.

We decided to order from the “STARTERS” menu so we might sample multiple dishes. My wife, LOVES shell fish so she had the muscles.

I, on the other hand, really enjoy calamari.

One of the most interesting dishes is the “Monkey Bread” shown below.  It was fabulous. I can certainly recommend it to you when you visit.

CONCLUSIONS:

Reviews are important so let’s take a look at what others are saying. As I mentioned earlier, it’s only been open two weeks so the number of responses is, for the time being, somewhat limited although we loved it and definitely will go back.

I keep saying it’s about time you visit Chattanooga, Tennessee to put “some south in your mouth”.  You are going to love the dining experiences and the scenic experience.  To be a “river city” we offer a great deal. Come on down.

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I have been mentioning that Chattanooga has a great number of privately-owned restaurants.  These range from tapas bars, wine bars to truly gourmet offerings.  One of the most unique is CLYDE’S.  Clyde’s reminds me of the bar in Cheers except the seating capacity is considerably greater.  The name comes from an establishment called Clyde’s Auto-glass.  This company existed in Chattanooga for decades after which the owner retired and sold the building.   Located on Main Street, it is THE watering hole for hundreds of individuals on a daily basis.  Not only do you get atmosphere, you get wonderful food.

The facility opened in the fall of 2014.  Hi-Fi Clyde’s is a bar-focused concept with a menu that features a variety of sandwiches and entrees including a handcrafted barbecue. Hi-Fi Clyde’s features activities such as ping pong, shuffleboard, and occasionally features live music.

Peter Melloy is an operating partner and is quite possibly the biggest football fan among the Monen Family Restaurant Group staff. His favorite word is “VOLS!” and he hopes to one day visit every NFL Stadium. Born in Dubuque, Iowa, Peter claims making the decision to move to Chattanooga was the most impactful decision he has ever made. Since moving to Chattanooga, he has become the operating partner of Hi-Fi Clyde’s Chattanooga, and can still maintain his ability to shotgun a beer.

Beverley Urso is the General Manager and always has a smile on her face. She is known for hating all types of beans, reading the user manual to everything she owns, and being able to sew just about anything. Every Halloween she makes her nephew’s costume and loves every minute of it. Bev has always had a love for animals, stemming from her dreams as a little girl to become a marine biologist or a dolphin trainer. This explains her ‘collection’ of dogs – Chloe, Ruby, Ava, Skin, and Judge. Even her first date with her fiancé was at the zoo!

When you walk through the door, you immediately see the bar.  You cannot miss the bar.  It’s huge with an accompanying marquee—also huge.

As you can see from the JPEG below, seating is really no problem.  There is also an outdoor seating area. (Not shown.)  I suspect the entire facility could accommodate close to three hundred (300) people.

Additional seating is to the left of the bar.

If you read my posts you know I generally give reviews issued by other individuals.  That gives a balance.  Here we go:.

As you might expect—I can definitely recommend Clyde’s.  Great food-Great atmosphere.  Bring your ear plugs.

HONEST PINT

June 2, 2018


Chattanooga is very fortunate to have a great number of locally-owned truly wonderful restaurants.  One of the most unique is the HONEST PINT.   It is located at 35 Patten Pkwy in downtown Chattanooga.  You walk through the front door and you are in the heart of Dublin.

 

My family and I spent a week and one-half in Ireland several years ago and visited many pubs in Dublin and several other cities in the country.  The Honest Pint is definitely in line with the atmosphere we became accustomed to with most pubs in Ireland. Starting with the front door as given below, the interior design is absolutely striking.

Attention to detail is amazing and the woodwork was obviously produced and provided by craftsmen.

The first thing you see as you enter is the bar, shown below.

Then you notice the dining areas,

The picture above does not do the dining area justice.  You really need a wide-angle lens to capture the mahogany, oak and maple architectural designs of the woodwork and the overall layout.  The next two digital pictures will give you some idea as to the interior.

 

Well, you go there for the food and not so much the environment—we all know that.  On this one occasion, my wife had the pimento cheese sandwich and I had the shepherd’s pie. Both are shown below and again; the pictures do not really do justice to the appearance itself.  The food-delicious.  Over several visits I have had, bangers and mash, fish and chips, the Ruben, chicken tenders and their hamburger.  All were excellent.

Everyone has an opinion. You just heard mine so I thought I would give you several others, as follows:

 

For my wife and I this has always been a very good choice resulting is an excellent experience.  I would invite you to look at other reviews and form your own opinion.

FLY ME

May 19, 2018


I really enjoy traveling, that is BEING THERE.  Getting there is another story.  In the Southeastern portion of the United States you generally have to go through Atlanta to reach your final destination.  It’s just a fact of life.   If we take a quick look at ATL for the month of January 2018, we see the following statistics:

Please remember, all passengers including crew must go through screening (TSA) before boarding their flight.  That means EVERYONE.   Kennedy, Chicago, LAX, Miami, etc. operates in a similar fashion.  I have waited in the TSA line at ATL for close to two (2) hours then, take off your shoes, belt, empty your pockets, remove your glasses, watch, put your laptop and cell phone face up on top of all luggage, etc. etc.   People who fly on a regular basis get use to it but it’s always a hassle.  There is another way, maybe expensive but more and more business travelers are discovering and using business aircraft.

BUSINESS AIRCRAFT:

The primary driver of business aircraft use today is scheduling flexibility and reduction in the complexities relative to travel. In fact, according to the most recent study of general aviation trends by the National Business Aviation Association (NBAA), passengers indicated, on average, that more than fifty percent (50%) of the business aircraft flights taken enable the business traveler to keep schedules they otherwise could not meet efficiently using scheduled commercial flights.

This past Friday, Aviation International News (AIN) published its annual Charter Market Report titled, “The industry is climbing.” It reported private charters in the U.S. increased ten percent (10%) in the number of flights (543,449 compared with 493,431) and twelve- point seven percent (12.7%) in flight hours (765,196 compared with 679,018) during the first half of 2017.

With that type of good news, perhaps it’s not surprising that companies such as Wheels Up, VistaJet, Victor, Stellar Aero Labs and JetSmarter, which all operate in that space, collectively announced nearly four hundred ($400) million in new investments just since the start of the summer. “People have business to do and you can’t-do it flying commercially,” says Kenny Dichter, the CEO and co-founder of Wheels Up, which uses the King Air 350i to help its customers get to those smaller airports that are hard to reach. At the other end of the charter and jet card and program membership spectrum, VistaJet has made its mark with luxury-laden long-range jets catering to Ultra High Net Worth families and global executives who hop between Continents like you and I cross the street.

DELTA IS READY WHEN YOUR ARE:

True but there are disadvantages to flying commercial.

  • The loss of time is a major issue on commercial flights. From the long lines, potential layovers and the often-longer trip to the airport as well as having to check in early. This can easily add up to losing hours upon hours of time that could have been spent more productively. In addition, security delays can not only be a huge hassle, they can cost more time as well.
  • Passengers have to find a flight that fits in with their schedule or can be forced to alter their calendar to fit in with the airlines.
  • With crowded seating, there is little space to conduct business and even less privacy. If you had hoped to conduct a meeting or negotiate a deal in private, other passengers and crew are likely to overhear those conversations.
  • Commercial airlines offer little in the way of amenities. Today, food and beverages options rarely include much more than a drink and a bag of pretzels. First class is better, but you still get what you get.
  • The risk of lost luggage with passengers separated from their bags is another issue when flying commercially.

ADVANTAGES OF PRIVATE BUSINESS TRAVEL:

  • You’ll avoid the inconvenience of the liquid bans that come with flying commercially.
  • You can travel with special belongings, business samples, sports gear, instruments or even bring your pet into the cabin if you so choose.
  • You’ll not only have more time to conduct business, you’ll have more time to spend with your family and friends by reducing the hours you spend traveling.
  • Flying on a private jet projects an image of success. You’ll be seen as an individual or organization that is well-run, efficient and can afford to fly privately.
  • A light commercial jet which can seat five to six (5- 6) people, will cost around $2,000 per hour, larger aircraft which can hold more people and fly further cost more.
  • With a private jet you can fly out of an airport that is much closer to your home or business location, allowing you to skip the traffic, bypass security lines and those frequent delays that commercial airlines often incur.
  • Once on your flight, you’ll find the ultimate in exceptional customer service with individualized attention and the treatment you deserve.
  • Private planes offer luxury furnishings and plenty of space to conduct private business. Order your preferred food and drinks ahead of time, and you can even enjoy your favorite meal on the flight if you desire.

CONCLUSIONS:

Most of us, myself included, cannot afford private travel, business or otherwise, but more and more businesses are investigating private business travel for very busy executives.  I do not mean leasing, I mean scheduling “a ride” from a company such as mentioned earlier in this post.  In Chattanooga, we have HESS Jet. The service area for HESS Jet may be seen as follows:

An example of the aircraft you can schedule is shown below.  It is a four-seat, twin engine small jet capable of servicing the eastern half of the United States.   If you need an aircraft with larger seating capacity, that can be arranged also.

Now take a look at the interior of the aircraft above.  Think you could get use to this?  Most business men and women would definitely say yes.

I know several people who charter business aircraft during SEC football season.  They, of course, split the costs and really travel in style.  This is becoming more and more common in our country today.  Maybe something to think about.

HOMELESS

April 2, 2018


The month of March was a very active month for my wife and me.. Four weeks ago, we were in Dallas helping our family recover from the flu. Two weeks ago, we took our second granddaughter to Nashville for her birthday to see the Nashville Predators.  (She loves the Preds.)  Last week we were in Atlanta helping our oldest two granddaughters.  Tell me—what do these three cities and our hometown have in common?  Can you guess? Tragically, the answer is homeless people living on the streets and camping out on any available vacant lot.  In the greatest country on the planet, we have people living hand-to-mouth trying to scrape and fend for food.  In mid-March my wife and I were coming back from downtown traveling on eleventh street.  The waiting line into the Chattanooga Community Kitchen was at least a block long.  The Community Kitchen does a marvelous job and that service comes with great expense.  All funds come from donations and the United Way.

We are told in Matthew 26:11 the following:

Jesus Anointed at Bethany
10Aware of this, Jesus asked, “Why are you bothering this woman? She has done a beautiful deed to Me. 11The poor you will always have with you, but you will not always have Me. 12By pouring this perfume on Me, she has prepared My body for burial.

Today that seems to be more prevalent than ever. Let’s take a look.

  • An individual may be considered homeless when they lack permanent housing and have to stay in shelters, abandoned buildings or vehicles, on the streets, or in other forms of unstable situations. They may also be considered homeless if they have to “double up” with friends or extended family members because they are unable to maintain their own housing situation.
  • More than 500,000 people are homeless in the United States: reports (Reuters) – More than 500,000 people – a quarter of them children – were homeless in the United States in 2016 amid scarce affordable housing across much of the nation, according to a study released on Thursday, Nov 19, 2015.

 

  • Staggering 2.5 million children are now homeless each year in America. This historic high represents one in every thirty (30) childrenin the United States.

 

  • The highest rates of homelessness among states are in Hawaii (465 per 100,000), followed by New York(399) and California (367). The lowest homeless counts per capita come in Mississippi (81 per 100,000), Indiana (94) and Kansas (94). Aug 8, 2014

 

  • Frequently, references indicate that homelessness, as we know it today, is rooted in severe HUD cuts during the early 1980’s. While policy changes did have a large impact exacerbating the problem, homelessness has been documented in America since 1640. In the 1640’s homelessness was seen as a moral deficiency, a character flaw. Nov 16, 2011

 

  • For women in particular, domestic violence is the leading cause of homelessness.  In our country the primary causes of homelessness among families are: (1) lack off affordable housing, (2) unemployment, (3) poverty, and (4) low wages, in that order.

 

  • The Treatment Advocacy Center’s newly updated backgrounder, “How many individuals with a serious mental illness are homeless” examines the percentage of homeless individuals with serious mental illness and their abysmal quality of life. Approximately thirty-three (33) percent of the homeless are individuals with serious mental illnesses that are untreated.  Many of these people suffer from schizophrenia, schizo-effective disorder, bipolar disorder or major depression.

 

  • In Massachusetts and Ohio, twenty-seven (27) and thirty-six (36) percent of people released from mental institutions became homeless within six (6) months.

 

  • Previously hospitalized people were three times more likely to obtain food from garbage.

 

  • Studies show that psychotic individuals are much more likely to get assaulted or threatened while homeless.

 

  • Though officials believe that they are saving money by releasing patients from mental hospitals, there is a significant cost to the patient and to society at large.  “In 2001, a University of Pennsylvania study that examined 5,000 homeless people with mental illnesses in New York City found that they cost taxpayers an average of $40,500 a year for their use of emergency rooms, psychiatric hospitals, shelters and prisons.”

 

  • The last time a global survey was attempted – by the United Nations in 2005 – an estimated one hundred (100) million people were homeless worldwide. As many as 1.6 billion people lacked adequate housing (Habitat, 2015).

 

The U.S. map below just about says it all.  Take a look.

CONCLUSIONS: 

Obviously, I do not know the answer, but surely there IS an acceptable answer to those who live on the streets.  I think about all of the children and the future they have while being homeless.  Wasted potential.  Hopefully we all can think about this and put those thoughts into action.  THERE MUST BE AN ANSWER.

PINK

January 28, 2018


On Saturday January 27, 2018 the City of Chattanooga held the thirteenth annual Pink Gala.  This remarkable event is held to benefit the MaryEllen Locher Breast Cancer Center at Chattanooga Memorial Hospital.  Pink, honors the legacy of Mary Ellen, and remembers all of those who have lost their battle with cancer, and celebrates those survivors that continue after their illness is cured.   This event provides additional funding to maintain the most comprehensive breast cancer center in the region and in the state of Tennessee.

Breast cancer has affected each of us in some manner.  The American Cancer Society estimates that breast cancer in men in the United States for 2018 estimates are:  approximately 2,550 new cases of invasive breast cancer will be diagnosed.  About 480 men will die from breast cancer.  The lifetime risk for women:   Women in the U.S. have a “1 in 8” (or about 12 percent) lifetime risk of getting breast cancer. This means for every eight (8) women in the U.S., one (1) will be diagnosed with breast cancer during her lifetime.  HUGE NUMBERS.  The diagnosis of cancer affects not only the individual’s health but every aspect of family life.  As a comprehensive breast cancer center, the MaryEllen Center receives patients and provides state-of-the-art treatment while supporting then with nurse navigators, social workers, genetic counselors, and dieticians.  The Pink event has raised over $3.4 million dollars since its inception in 2006.  All money raised is used locally and directly affects impacted families in the Chattanooga Community.

We are going to take a pictorial visit to the event last night starting with the program.  As you can see, the theme for this year’s event was “A Night in Old Havana”.  I have to believe the day after the 2017 Pink Gala the organizers started working on the 2018 event.  The planning was absolutely flawless with every detail covered.  There were one hundred and thirty-seven (137) tables with ten (10) chairs per table.  Every chair was filled.  Each table had a “captain” responsible for inviting guests.  There were no empty chairs that I could see.

The program for the evening is given below.   As you can see, included was a remarkably great dinner including a delicious Cuban sandwich offered as appetizer.  It was GOOD.

As we entered the Chattanooga Convention Center we heard the Cuban band playing loud and clear.  No mistaken the origin of the music.  Accomplished musicians doing what they do best—warming up the attendees.

You can see from the digital picture below, the auditorium was decorated remarkably well with table cloths and napkins, obviously, PINK.  The size of the auditorium easily accommodated the fourteen hundred (1400) people in attendance.

The two best words any party-goer can hear, “open bar”.  There were no fewer that four bars open for business that night with no charge to the party-goers.

After a GREAT dinner, a silent auction was held to raise additional funds for the Center.

I want to give you an idea as to what items were offered for the auction.

  • A painting of the auditorium by noted Chattanooga painter Liz Lindstrom. The value of that painting was set at $3,500. Lindstrom was painting when we arrived so the finished work is not shown below but you can get some idea as to the quality of the piece.

  • QUARK Sculpture—Value, $30,000. (NOTE:  The final bid was approximately $38,000.)
  • Diamond necklace valued at $6,500.00
  • Hammerstein Highland Lodge in Jamaica. Six nights–$15,500.00. This is a gated community with every amenity you can think of.  Great place to escape—but with a price.
  • EPB (Electric Power Board) of Chattanooga Small Business Advertising Package—Valued at $9,000.00
  • Custom Men’s Suit by Bruce Baird—Valued at $1,000.00
  • Whirlpool Stainless Steel Refrigerator—Valued at $2,200.00
  • Porsche Driving Experience—Valued at $500.00.
  • Black Cashmere Cape with Fox Trim—Valued at $3,000.00
  • BMW Baby Racer—Valued at $129.00
  • Wine Cellar with Cooler—Valued at $1,550.00
  • Alabama Football Tickets—Valued at $600.00
  • Destin Condo at Breakers East—Valued at $3,400.00
  • Personal Jet Experience—Valued at $3,700.00

There were eighty items auctioned off that night during the benefit.  All items were sold. Nothing left.

After the auction, a terrific band called dancing to Party on the Moon.  I have no idea as to where this band came from but they were not local.  Eight members banging it out.

All-in-all, great event for a GREAT cause.  Everyone had a marvelous time.  We left at 10:45 which is later than I stay up 364 days each year but that’s ok.  None the worse for the wear.

BELA LISBOA

October 21, 2017


My wife and I heard rave reviews about a new restaurant in Chattanooga called Bela Lisboa so we decided to visit very early this past Friday afternoon.  (When I say early I mean early.  It was just past five o’clock as they were opening the doors.)  We were their first customers so please do not be put off by the vacant tables.  Bela Lisboa has been open for approximately three (3) months.  Our server, YaYa indicated their busiest hours were from seven to nine in the evening.  One very important note:  there is “free” parking in the back.  The location is 417 Frazier Avenue in the North Shore area and parking can be a real problem during the evening hours.  Park in back.

It was a MARVELOUS experience and an unexpected surprise. The food was excellent, the service was flawless—every dish was extremely well-repaired.  If I may, let me give you a digital tour of the evening.

As I mentioned, we were their first customers although people began entering as we were finishing our meal.  You can get a feel for the seating arrangement and decorations from above.  There are additional tables to the left of the photograph and tables positioned towards the front of the establishment.  There is also a bar which is not shown in the picture.

Our server was a young lady named YaYa.  She was very knowledgeable regarding the menu items and the specials for the evening and very attentive and yet not “hovering”.  (We don’t like hovering!) Not a native of Chattanooga but resident for ten (10) years and was one of the first employees of Bela Lisboa.

OK, let’s go to the food.  We decided that since we had not been there before, we would order multiple dishes from the “starter” menu.  That turned out to be the best thing we could have done.

Let me state emphatically—I do not like HUMMUS—never have for some reason.  This dish was the first served and it was wonderfully well prepared.  I am now a believer—at least in the hummus served by Bela Lisboa.  As you can see, the bread served was based with olive oil.

Breaded Calamari Rings with House Spicy Marinara. Notice the yellow pepper added to the dish.  I do love calamari which is one of the favorite dishes in Portugal.  The spicy sauce was great but not “three alarm”.  It was delicious on top of the rings.

Fig-infused Goat Cheese with Honey, Walnut, and Balsamic Reduction.  OK, this is a mouth full.  Once again, I’m not really a fan of goat cheese but this was truly good with a capital “G”.  This could have been my meal alone.

Poached Shrimp in Garlic & Olive Oil. Who does not like shrimp? Served in a skillet and piping hot.

Salmon Tartare With Red Onion, Mango, Coriander, Olive Oil. In years past, I had a bad experience with steak tartare so I was a little nervous about this one also but it was fabulous.  I mean really fabulous.

The owner and chef of Bela Lisboa is David Filippini.  He is from Portugal and has owned restaurants in Portugal prior to coming to the United States. We did not meet him this evening but we meet the manager during dinner and had a conversation with him as we were leaving.  We certainly indicated what a great experience this was.  Bela Lisboa is the only restaurant serving Portuguese food in Chattanooga even though our city is becoming much more oriented to food from other parts of the world.

Now, I would like to show you reviews from others who have enjoyed the experience.  Take a look at the several given below.

CONCLUSIONS:

The good news is—Bela Lisboa is in Chattanooga.  The bad news is-Bela Lisboa is in Chattanooga and most of you reading this post are not in Chattanooga.  One good reason to make the visit to the “sunny south”.  Also, I want to portray the fact that Chattanooga is a marvelous town and one which has become a “destination city” simply due to the great scenery, the wonderful and welcoming people, marvelous restaurants such as Bela Lisboa, and just plenty of “stuff” to do.  When visiting, you MUST try Bela Lisboa!  Please come take a look for yourself.

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