GOLF—A GOOD WALK SPOILED

September 13, 2018


Once a month I get together for lunch with a group of guys I’ve known forever.  We meet at a small restaurant called Marsha’s on Brainerd Road in Chattanooga.  Marsha’s has one of the best bowls of chili on the planet and even though it’s summer time the “heat” is worth it.  They also have great tuna fish and chicken salad.  We met this past Tuesday and the first question to be asked—what’s happening in the world?  One member of our group said he is backing off from watching the news due to his doctor’s requests.  He is having issues with high blood pressure and the doctor indicated not watching the news just might help his condition.

No news and more golf he said.  “I’ve seen you play golf and that’s not going to help your blood pressure”.  You need to stop playing golf AND stop watching the news.  I thought about this and just wondered if there might not be a little humor (if not a lot of humor) in the ancient game.  Let’s take a look.

  • Two golfers are ready to play on the 11thtee as a funeral cortege passes by. The first player stops, doffs his cap, and bows his head as the cortege passes. “That was a really nice thing to do,” the second golfer says. “It’s good to see there is still some respect in the world.” “Well, it’s only right,” the first golfer replies. “I was married to her for 35 years.”
  • After a particularly poor round, a golfer spotted a lake as he walked despondently up the 18th. He looked at his caddie and said, “I’ve played so badly all day, I think I’m going to drown myself in that lake.” The caddie, quick as a flash, replied, “I’m not sure you could keep your head down that long.”
  • A hacker was playing so badly that his caddie was getting increasingly exasperated. On the 11th, his ball lay about 160 yards from the green and as he eyed up the shot, he asked his caddie, “Do you think I can get there with a 4-iron?” “Eventually,” replied the caddie, wearily.
  • Two Mexican detectives were investigating the murder of Juan Gonzalez. ‘How was he killed?’ asked one detective. ‘With a golf gun,’ the other detective replied. ‘A golf gun?  What’s a golf gun?’ ‘I don’t know, but it sure made a hole in Juan.’ (Sorry for this one.)
  • A couple was sitting at a table in a very stylish restaurant waiting on the meal they had just ordered. The guy said, “you know, even though this is only our forth date I think I know you well enough to tell you anything. ““Yes, you can and I feel the same way so go ahead—you first”.  The guy says, “I love golf.  I watch the golf channel seven day a week and if I could play seven days a week I would.  Now your turn”.  The young lady says—“I’m a hooker”.  The guy looks at her are says,” OK, just keep your head down, grip the club firmly and square the head so it’s perpendicular to the ball”.  (My favorite.)
  • A golfer sliced a ball into a field of chickens, striking one of the hens and killing it instantly. He was understandably upset, and sought out the farmer. “I’m sorry,” he said, “my terrible tee-shot hit one of your hens and killed it. Can I replace the hen?” “I don’t know about that,” replied the farmer, mulling it over. “How many eggs a day do you lay?”

This has to cheer you up a little.  Now go out and play a round.

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SEPTEMBER 11, 2001

September 11, 2018


Do you remember where you were this day seventeen years ago?

I was working for the Roper Corporation, a company owned by General Electric; sitting in the “cube farm” working on a project for the appliance group.  My “next-door” neighbor, Dwayne Lee, came over and told me he had just gotten a telephone call from his son.   A small private plane had flown into one of the twin towers in New York City.   My very first thought was possibly a pilot, maybe a student pilot, had gotten into to high winds, lost control, and impacted one of the towers.  As tragic as this seems, I honestly did not think we were under attack.  The wind patterns around high-rise buildings are very troublesome and even experienced pilots have difficulties when flying close to tall structures. Every pilot, according to FAA rules, is supposed to keep

A few minutes went by and I decided to call home to see if there were any updates to the story.  At that time, my son told me a second aircraft had flown into the second tower.  This never happens by accident.

At 8:46 a.m., American Flight 11 crashed into the North Tower of the World Trade Center.  At first, newscasters were not sure whether it was an accident or a deliberate attack.

At 9:03 a.m., United Flight 175 crashed into the South Tower, leaving no doubt this was an attack.  Some news channels captured the moment on live television.

At 9:40 a.m., American Flight 77 crashed into the Pentagon. Five minutes later, for the first time in history, the FAA ordered all aircraft to land at the nearest airport.

At 10:03 a.m., hijacked flight United Flight 93 crashed into a field in Shanksville, Pennsylvania. The plane’s target was believed to be the US Capitol. The passengers on board tried to gain control of the flight and divert the hijackers after learning of the other attacks.

By this time the news at Roper had spread to the point where we all had to find a television to see just what was happening.  There was a TV in our test lab so we all hustled downstairs to find the set already on with coverage that lasted the entire day.  The day was shot as far as work so we all gathered around the TV huddled like cowboys in winter around a campfire.

About an hour after the second strike, three of our guys who were in the National Guard, were called and told to report to their duty station immediately.  They were not allowed to go home first—just report and do it now.  They left, came back the next day and waited for orders.  Those orders came fairly quickly and all three were shipped out within the month.

  • 2,753 people were killed in the New York attack.  That number includes 342 firefighters and paramedics and 60 police officers who rushed to help in the aftermath.
  • Another 40 people were killed in Pennsylvania
  • 184 people died in Washington, DC as a result of the strike on the Pentagon
  • Rescue efforts at Ground Zero continued until October 9, and the flames from the collapsed burned until December.
  • Over one thousand first responders have since died of cancer resulting from the rescue and cleanup efforts.

NEVER FORGET

THE STATE OF CONFUSION

September 2, 2018


One of the most interesting new restaurants in Chattanooga is called The State of Confusion.  The history of its location will indicate how the name came about.

Fifteen months after the eclectic salvage outlet known as Estate of Confusion closed, the Main Street facility has opened as a unique, indoor and outdoor restaurant and bar known as State of Confusion.  The next two digital pictures will give you some idea as to what existed on that location prior to becoming Chattanooga’s newest eating facility.

The Estate of Confusion served as the location for art-related artifacts needed for photographers, sculptors and fabricators seeking something different.  In other words, it was a high-class junkyard.

The new facility at 301 East Main Street features made-from-scratch Latin American, New Orleans and low-country food, including Peruvian ceviche and wood-fire grilled meats and vegetables.  Their Peruvian ceviche menu is remarkably complete and with an extensive variety.  Approximately $2.5 million was spent to renovate and reactivate the former junk yard, which was owned by Greg Ross for nearly two decades of operation.

The new 330-seat restaurant includes indoor and patio seating in a variety of casual settings.  The design has retained the metal hangar, concrete buildings and foundations of the former salvage yard while adding locally made and unique bars, picnic tables and seating around wood-fired grills.  The outdoor terrace and indoor area are shown as follows:

(I want to apologize for the picture below.  I did not realize I had the bright light in the frame.)  You can get some idea as to the construction of the indoor eating area.  The owners made great effort in retaining the overall design, which explains the ceiling.

“State of Confusion is all about levity and fun with the highest quality, authentic food and fusion of flavors and dishes that you can’t get anywhere else,” said Allen Corey, CEO of Square One Holdings. “We traveled to Peru, the birthplace of ceviche, to understand ceviche; to New Orleans to craft the best muffuletta bread and bologna, and up and down the East Coast to curate the best seafood boils.”

The nearly 11,000-square-foot restaurant opened two weeks ago for lunch, dinner, brunch and special occasions and will offer both sit-down meals or just a place to hang out and sip ice-cold beer (served in ice buckets), cocktails or aguas frescas — a traditional chilled Spanish beverage of water and fruit.

Two bars with inside seating open to the outside terrace and face each other across the patio. State of Confusion will have its own sugar cane expeller to make its mojitos — a cocktail made from white rum, sugar cane juice, lime juice, soda water and mint.

At the front of the new restaurant in the former Main Street storefront, a small bar and takeout facility is being developed known as the Pump House. Sit-down dining will be in both the bigger building on the rear of the lot as well as outdoors in a giant patio, where the restaurant developers plan to put in Igloos in the winter for patio dining in colder weather.

To offer something new to the Chattanooga market (and also not available yet even in Atlanta or Nashville), the ownership decided to bring to the  Chattanooga market a seafood dish popular in the Pacific coastal regions of Latin America known as ceviche, which is considered a national dish in Peru. Ceviche is made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.  According to the owners, “This is something totally unique for our area and we think will be very popular.   “It’s light eating, very healthy and sophisticated and has a unique and great taste — if you do it right.” “We really had a crash course with some of the best ceviche chefs in Lima because we want to make sure we offer genuine, Peruvian-style ceviche here in Chattanooga,” Heckler said.

The new restaurant also plans to offer Argentina-style wood-grilled entrees, including house-ground burgers, steaks and seafood and its own unique Bologna. Most of the menu entrees will range in price from $9 to $10 for sandwiches up to $40 for the most expensive ceviche, steak and seafood items. Appetizers will start around $6.50.

To prepare other menu items, restaurant crews traveled to New Orleans and Miami to study menus and food and drink preparation styles and techniques.

“When we started out on this project we knew we wanted authentic cuisine so we traveled to Peru, New Orleans and Miami to be able to deliver these specific culinary items,” Walton said. “We also want to have the levity and the ultimate hang out place that is very casual to allow you to have this great made-from-scratch, unique food in a very fun atmosphere.”

State of Confusion is one of the biggest restaurants to open on the Southside and is among a half dozen eateries that have or will soon open in and around Main Street and the Choo Choo in the past couple of years.

My wife and I walked in about 5:30 P.M. on 31 August to give it a try.  It was already packed with a capital “P”.  Take a look at the experience.

Our waitress was Trystan who turned out to be extremely knowledgeable and very accommodating.  She had sampled all of the entrees and side dishes and came with great recommendation.

We decided to order from the “STARTERS” menu so we might sample multiple dishes. My wife, LOVES shell fish so she had the muscles.

I, on the other hand, really enjoy calamari.

One of the most interesting dishes is the “Monkey Bread” shown below.  It was fabulous. I can certainly recommend it to you when you visit.

CONCLUSIONS:

Reviews are important so let’s take a look at what others are saying. As I mentioned earlier, it’s only been open two weeks so the number of responses is, for the time being, somewhat limited although we loved it and definitely will go back.

I keep saying it’s about time you visit Chattanooga, Tennessee to put “some south in your mouth”.  You are going to love the dining experiences and the scenic experience.  To be a “river city” we offer a great deal. Come on down.

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