As a private pilot, it is my opinion that the FAA (Federal Aviation Administration) does a fantastic job.   The “guys and dolls” in the tower have amazing responsibilities for air safety and perform in an extremely admirable fashion. There are approximately fifteen thousand (15,000) federal air traffic controllers on the job every day at three hundred and fifteen (315) FAA air traffic facilities around the country, managing more than eighty-seven thousand (87,000) daily flights across U.S. airspace.  There is an FAA requirement that trainees begin their training at the Academy no later than their thirty-first (31st) birthday, and face mandatory retirement at age fifty-six (56). However, retired military air traffic controllers may qualify for appointment after reaching thirty-one (31) years of age.  You may ask, why retirement at such an early age? STRESS, that’s the reason.  Also, why the minimum age of thirty-one?  They do NOT want kids in the tower playing around, chasing skirts, popping bubblegum.

 I would ask you to look at the chart below and you will get some idea as to the number of passengers traveling in today’s world. Please note that in this list are four (4) airports in the United States.  Number one—Hartsfield-Jackson in Atlanta with 107.4 million passengers coming and going in 2018.  Can you imagine the number of flights twenty-four (24) hours a day needed to transport this many passengers?  The coordination and attention to detail is staggering.  The people in the tower do it all. 

We want to look at what will be the newest international airport – China’s Beijing Daxing International Airport.  Before we look at the digitals, let’s get background information on the airport itself. (NOTE: Information comes from ChinaDaily.com web site.)

DETAILS:

Construction of Beijing Daxing International Airport has been completed after five years of frenzied activity. When the mega-airport begins operation on September 30 of this year, it will be the world’s largest single-terminal airport at 700,000 square meters – the size of ninety-eight (98) soccer fields. The eighty (80) billion-yuan ($11.7 billion) facility, which is forty-six (46) kilometers south of downtown Beijing, will serve as a second international airport for the capital. It is designed to relieve the pressure of rising demand for air travel on Capital International Airport in northeastern Beijing.

With seven runways planned, including one for military use, the new airport will ultimately handle more than 100 million passengers a year, matching Hartsfield-Jackson Atlanta International Airport in the United States. The US airport is currently the world’s busiest, receiving more than one hundred (100) million passengers per year, but across two terminals.  We see this from the chart above.  For Atlanta, there are two terminals, one domestic and one international.

Guo Yanchi, chief engineer in charge of construction work at the new Beijing facility, said: “The Daxing airport is the world’s largest integrated transportation hub. The terminal building is also the world’s largest built with a seamless steel structure, boasting the world’s first design of double-deck departure and double-deck arrival platforms.” This is a marvelous engineering feat and demonstrates China’s ability to create world-class structures.  We got a glimpse of that from the Olympic Summer Games a few years ago. 

In barely seven decades, China has transformed from a nation with a handful of shabby, makeshift airports to being home to aviation super-hubs – the result of the country’s rapid economic development and greater openness to the outside world.  According to the Civil Aviation Administration of China, there were thirty-six (36) airports in 1949, most of which could handle only small aircraft. The number had soared to two hundred and thirty-six (236) by the end of June, with about seven new airports coming online each year in the past decade.

Beijing Capital International Airport, the first airport for commercial flights after the founding of the People’s Republic of China in 1949, featured just one 2,500-meter runway when it opened in 1958, and had a terminal covering about 100,000 square meters.

“Even during peak time, the airport was only able to handle fewer than two hundred and fifty (250) passengers per hour, most of whom were government officials,” said Liu Zhaolong, a consultant with the China Civil Airports Association, adding that ordinary citizens at that time had to buy tickets to visit the airport.  Last year, the airport, which now has three terminals but is hitting full capacity, handled more than 100 million passengers, making it the second-busiest in the world after Atlanta’s airport. (Again, please take a look at the chart above.)

China has been gearing up to boost its general aviation industry as the country undergoes a huge expansion into the world of flying, with an increasing number of Chinese taking to the skies.

Chinese airports handled 1.26 billion passenger trips in 2018, compared with four hundred and eighty-six (486) million ten (10) years ago, a year-on-year increase of eleven (11) percent, said Zhang Rui, deputy director of the administration’s Airport Department. Thirty-seven of the country’s airports handled more than ten (10) million passengers in just one year, he added.

China has built an international air network with 844 routes, connecting 167 cities in 61 countries. It has also signed intergovernmental civil air transportation agreements or established civil aviation connections with 125 countries and regions, according to the administration’s statistics in September last year.

“Historically, China’s domestic market dwarfed international services, but airlines have been rapidly stretching their wings in the past decade, thanks to the country’s reform and opening-up policy, as well as people’s soaring outbound tourism demands,” said Li Xiaojin, a professor of aviation economics at Civil Aviation University of China in Tianjin.  According to the International Air Transport Association’s forecast, China will become the world’s largest civil aviation market by 2024-25, and the air passenger volume in the Chinese market is expected to reach 1.6 billion by 2037.   Li Xunlei, chief economist for the financial institution Zhongtai Securities, said in a report that about 1 billion Chinese people have never boarded a plane, which serves as strong evidence that the country’s current airports will not be able to meet demand in just a few years. China must step up its efforts to renovate existing facilities and build new airports, the report said.

Beijing Daxing International Airport

Let’s now take a quick look at what will be the newest airport in the world.  As you will see it’s expansive.

Given below shows the basic layout of the terminal with runways on either side to facilitate access to the gates.

The drawing below is a rendition of the internal design showing the various traffic patterns and elevations. 

If you saw any of the Summer Games from China, you will recognize the “bird cage” design.  This design has been adopted for the “super-structure” for the main terminal.

Once again, we see the smooth lines and basic traffic flow internal for the terminal.

You must admit, this is a striking design using the latest engineering and architectural concepts.  I hope to travel to China some day and I certainly will book the tickets to arrive at Daxing.

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WINE

July 18, 2019


Okay, when you think of wine, I mean the good stuff, what country or countries do you automatically think of?  Italy, France, Spain, Portugal, Argentina.  In looking at available data, we may see the following pie chart indicating the top ten (10) wine-growing countries in the world.

I do not think there are any real surprises here.

The chart below will help quantify amounts.  (NOTE: 1 Hectare is equivalent to 2.47105 acres.)  I was surprised that the United States constitutes a large wine-growing country and is fourth on the list.

For the past week and one-half my wife and I visited our family in Austin and Dallas.  Our son and daughter-in-law purchased property in the Johnson City area, and we were there for a brief visit.  During that visit, we scheduled two wine-tasting events during the first afternoon.  I was very much surprised at the quality of the wine and certainly did not know that much about grape growing and wine production in the hill country of Texas.  Let’s take a look.

TEXAS HILL COUNTRY WINERIES:

Texas Hill Country Wineries is a non-profit trade association, established in 1999 by a group of eight (8) wineries to promote their tasting rooms and wine production. Over the years the group of eight (8) grew to sixteen (16), twenty-four (24), thirty-two (32), forty-two (42) and now over fifty (50). The purpose of the association is to promote the development of member wineries by promoting Hill Country produced wines thereby; increasing the number of visitors and overall awareness of the industry. There is a diversity of passion in the personalities of the many member wineries, cultivating a spectacular experience for the adventurous visitors and wine lovers to share unparalleled hospitality. The community of Texas Hill Country Wineries presents the independent origins of the craft while promoting the winery membership.

To increase traffic to the tasting rooms, the membership created five (5) unique wine trails throughout the year. To this day THCW still hosts four (4) of those original events, including Wine Lovers Celebration, Wine & Wildflower Journey, Texas Wine Month Passport and the Christmas Wine Affair. These events are self-guided driving tours, with wineries offering tastings and discounts. Along the way, you might meet winemakers and owners, hearing first-hand their enthusiasm for what they do. The events are also a chance to enjoy legendary Hill Country musicians, artists, chefs and entertainers of all kinds.

THCW has grown with more than just winery members and trail events. Industry education events focused on growing grapes in Texas, winemaking, marketing and overall business are hosted throughout the year to support Texas wineries across the state. In 2015, a scholarship fund was created with a portion of event ticket sales and profits to award Texas students working towards a degree supporting the wine industry. Over the past few years, approximately $27,000 has been awarded and the program is thriving. A Board of seven (7) THCW members, with the support of the Grower, Winemaker, Marketing, Events, Legislative and Community Outreach Committees, oversee all planning and operations for the association, making all of the events, scholarships and more possible for members.

We now are going to take a tour of the two wineries we visited during that day.

LEWIS WINERY:

Lewis Wines is located in Johnson City and is owned by Doug Lewis and Duncan McNabb. Both Doug and Duncan handle all the winemaking, sales, etc. The winery opened February 2013. Doug and Duncan were roommates in college and have been friends since. Doug worked at Pedernales Cellars helping winemaking, harvesting, and anything else which needed doing. Duncan would also help out too. They started making a few barrels of wine at Pedernales to learn the craft of winemaking, and in 2011 they started thinking about making commercial wine. Thus, the hatching of the idea of Lewis Wines began.

The digital below shows the entrance to the Lewis Winery.

The pavilion where the tasting occurred is given below.  As you can see, plenty of space with a covered pavilion.  You can see some of the acreage in the background.

The wine is served up from the “tasting bar” inside the facility and as you can see, it is well-equipped

We were served four (4) wines from the menu given below.  Also, there were meat, fruit, jellies and cheese trays ordered to accompany the wines.

WILLIAM CHRIS WINERY:

The William Chris Winery was approximately eight (8) miles from the Lewis Winery.  The tasting here was all outside but under a covered area as you will see from the pictures below.  The entrance to the facility is shown in the first digital.

When you go around the corner you see the path to the actual tasting area.

You can get some idea as to the size of the vineyard from the area below.  This area is used for a great many events such as weddings, graduation ceremonies, birthday parties, corporate events, etc.

Owners and winemakers, Bill Blackmon and Chris Brundrett, sat down together at a Hill Country bar one night and discovered they shared a similar philosophy for winemaking. They believe that the way to put Texas on the map as a respected wine region is to promote wines made exclusively from Texas grown fruit.

WILLIAM ‘BILL’ BLACKMON

Bill Blackmon holds 30 years of winegrowing experience in Texas, having planted and managed several of the state’s earliest and finest vineyards in both the High Plains and the Hill Country. Beginning in the late 1970s, after graduating from Texas Tech with a degree in agriculture and economics, Bill worked with some of the early wineries in the Lubbock area. In the following decade, he planted and managed vineyards in the High Plains, including the Hunter Family Vineyard. In the 1990’s he moved to Fredericksburg to plant some of the first vineyards in the Hill Country, including the estate vineyard Willow City, Granite Hill Vineyards.

 CHRIS BRUNDRETT

Chris Brundrett has established a career in the Hill Country as one of the state’s fastest rising young winegrowers. While earning a horticulture degree from Texas A&M, Chris spent time in the Hill Country, acquiring experience in the winery and the vineyard. He then quickly proceeded to take on head winemaking responsibilities for several wine labels, managing vineyard properties in both the Hill Country and the High Plains. In 2017, Chris was honored with the Outstanding Alumni Award from Texas A&M University. The following year, Wine Enthusiast Magazine tapped him as a winemaker that is changing the face of American wine.

What began as an acquaintance as winemakers in the Hill Country became a collaboration between Bill and Chris, focusing on a shared winemaking philosophy. As the word ‘winegrowers’ implies, Bill and Chris agree that great wines are not made but grown. They also believe that wine should be inspired by the pleasure that is shared with an extended community of friends and family. The creation of each new vintage depends greatly upon these two priorities.

The next two digital pictures show just some of the vines now growing on their property.  Our server indicated that harvest is just around the corner.

I was certainly surprised as to the quality of the wine and the wide variety available.  Naturally, we came home with several bottles.  Hope you can make the visit someday.

TEXAS HILL COUNTRY

July 16, 2019


For the past two weeks, my wife and I visited our youngest son and his family in Dallas, Texas.   They recently purchased several acres in the Hill Country very close to Johnson City, Texas.  Now, being from east Tennessee, I need to explain their definition of “hills” just might not be my definition of “hills”.  A hill is not always a hill but I will say this, the country is striking and extremely beautiful.  I was certainly taken back by the topography and the countryside itself.  I lost count of the number of deer we stopped for on the way to their property.  A two-lane winding road about two (2) miles from Johnson City brought us to their property.

JUST WHERE IS THE HILL COUNTRY

The Texas Hill Country is a geographic region located in the Edwards Plateau at the crossroads of West Texas, Central Texas, and South Texas.  Given its location, climate, terrain, and vegetation, the Hill Country can be considered the border between the American Southwest and Southeast.

The region is notable for its karst topography and tall rugged hills of limestone or granite. Many of the hills rise to a height of four to five hundred (400-500) feet above the surrounding plains and valleys, with Packsaddle Mountain rising to a height of eight hundred (800) feet above the Llano River in Kingsland. The Hill Country also includes the Llano Uplift and the second-largest granite dome in the United States, Enchanted Rock. The terrain throughout the region is punctuated by a thin layer of topsoil and a large number of exposed rocks and boulders, making the region very dry and prone to flash flooding.  Native vegetation in the region includes various Yucca, prickly pear, cactus, dessert spoon, and wildflowers in the Llano Uplift. The predominant trees in the region are ashe juniper and Texas live oak.

Bound on the east by the Balcones Escarpment, the Hill Country reaches into the far northern portions of San Antonio and the western portions of Austin. As a result of springs discharging water stored in the Edwards Aquifer, several cities such as Austin, San Marcos, and New Braunfels were settled at the base of the Balcones Escarpment. The region’s economy is one of the fastest growing in the United States.

The two figures below will give you some idea as to the region and cities within the Hill Country.

As you can see, the hill country is just about in the middle of the state and provides the crossroads between east / west and north/south. 

Below are some of the most prominent towns in the area that make up the Hill Country.

  • San Marcos
  • Boerne
  • New Braunfels
  • Wimberley
  • Canyon Lake/Spring Branch
  • Fredericksburg
  • Kerrville
  • Luckenbach
  • Johnson City

As you can see, small towns: no big cities: no traffic problems: no congestion.

Given below are digitals taken from their property.  You can see there is a pretty rugged landscape with rock outcroppings. 

The digital below does not do justice to the sun set.  It was simply beautiful.  After sun set, you can see thousands of stars and I mean thousands of stars.  Even though it was really hot during the daytime, when the sun goes down the heat radiates from the ground very quickly and the humidity seems to drop considerably.

Nothing runs like a Deere—John Deere that is.  My son quickly found that a push mower was not even close to the equipment needed to mow even a small portion of the property .

One thing that concerns me—maybe two things.  Number one—rattlesnakes and scorpions.  I’m also told that chiggers are “abundant” in this area.  Our youngest grandson is two years old and apparently fearless. 

As always, I’m interested in your comments.  Please feel free.

GLOBAL PEACE INDEX-2019

June 15, 2019


We all hope for safety within our neighborhood, our city, our state and certainly our country.  One of the reasons, if not the reason, people and families are streaming north from Central America is the lack of safety due to gangs and the drug culture.  People simply want to live, work, raise their families, educate their children. The drug culture does not allow that to happen.  With that in mind, let’s take a look at safety world-wide.  We do by accessing the Global Peace Index or GPI.  

The Global Peace Index has just published the thirteenth edition of their index which ranks one hundred and sixty-three (163) independent states and territories according to their level of peacefulness. Produced by the Institute for Economics and Peace (IEP), the GPI is the world’s leading measure of global peacefulness. This report presents the most comprehensive data-driven analysis to date on peace, its economic value, trends, and how to develop peaceful societies. The GPI covers 99.7 per cent of the world’s population, using twenty-three (23) qualitative and quantitative indicators from highly respected sources, and measures the state of peace using three thematic domains: the level of Societal Safety and Security; the extent of Ongoing Domestic and International Conflict; and the degree of Militarization.

The results this year show that the average level of global peacefulness improved very slightly in the 2019 GPI. This is the first time the index has improved in five years. The average country score improved by 0.09 per cent, with eighty-six (86) countries improving, and seventy-six (76) recording deteriorations. The 2019 GPI reveals a world in which the conflicts and crises that emerged in the past decade have begun to abate, but new tensions within and between nations have emerged.

Despite this improvement, the world remains considerably less peaceful now than a decade ago, with the average level of peacefulness deteriorating by 3.78 per cent since 2008. Global peacefulness has only improved for three of the last ten years. The fall in peacefulness over the past decade was caused by a wide range of factors, including increased terrorist activity, the intensification of conflicts in the Middle East, rising regional tensions in Eastern Europe and northeast Asia, and increasing numbers of refugees and heightened political tensions in Europe and the US. This deterioration was partially offset by improvements in many of the measures of the Militarization domain. There has been a consistent reduction in military expenditure as a percentage of GDP for the majority of countries, as well as a fall in the armed services personnel rate for most countries in the world. The Middle East and North Africa (MENA) remained the world’s least peaceful region. It is home to four of the ten least peaceful countries in the world, with no country from the region ranked higher than 30th on the GPI. However, despite ongoing armed conflict and instability in the region, it did become marginally more peaceful last year. The bulk of the improvement occurred in the Safety and Security domain, with average improvements in score for the homicide rate, incarceration rate, terrorism impact, Political Terror Scale, and violent crime indicators.

We are now taking a pictorial look at the numbers:

As you can see, Iceland is the most peaceful country on the globe.  This has been the case for some years now. You will notice that the United States is an embarrassing 128 on the list.

As you will see below, Afghanistan is the most dangerous country to live in followed by Syria, South Sudan and then Yemen.

RESULTS:

CONCLUSIONS:  I would encourage you to look at the entire web site to get a better understanding of the condition our globe is in.  Also, it’s may just help you plan your next vacation.  Some places you definitely do NOT want to go.

MATILDA MIDNIGHT

March 23, 2019


If you follow my posts you know I love to talk about Chattanooga.  Chattanooga, or Ross’s Landing, as it was known in the days of the Cherokee Indians, is in east Tennessee and situated on the Tennessee River.  My home town.  One of the great things about Chattanooga is the amazing number of events the city offers and hosts AND the great number of really unique home-owned restaurants.  My wife, shown below, and I visited one of those unique restaurants this past Friday—MATILDA MIDNIGHT.  Let’s take a look.

Matilda Midnight is located in the Dwell Hotel at 120 East 10th Street—right downtown.  From the Dwell, you can comfortably walk to just about any location in Chattanooga including the Northshore and the Southside.  Both are rapidly growing areas hosting retail shops, wonderful dining and events at Coolidge Park, the Walnut Street Walking Bridge, Riverwalk, and other really interesting venues in the downtown area .

A picture of the Dwell is shown below.

Three very interesting and unexpected facts about The Dwell Hotel let you know you’re entering a facility that is wholly original: Colorful treats prepared by an in-house pastry chef magically find their way to your room each day; the hotel’s  sixteen (16) rooms all feature a unique design complemented by vintage furniture and curated art pieces; and the hotel is the realization of a dream that has lingered in the mind of owner Seija Ojanpera since she was a little girl, the evidence of which can be found in journals from her youth. Today, that young girl is a first-time hotelier who is ensuring that guests have a truly unforgettable experience in her dream-come-true property. Chattanooga’s first luxury boutique hotel presents an interior which exudes the energy of Old Hollywood and South Beach, while its exposed brick and limestone outer shell gives a gentle nod to Chattanooga’s industrial heritage. The result is a swanky take on midcentury modern that creates a luxury-meets-retro feel, with each room evoking a journey into another era. Meanwhile, nightlife now thrives at The Dwell thanks to its boldly imagined cocktail bar, Matilda Midnight.

Shown below is the small lobby where a guest checks in and discover information about the city.

My wife and I went directly to the bar where tapas are served from four P.M. till well into the evening each day.  The bar is fairly small with somewhat limited seating but extremely well stocked as you might expect, or at least hope. One thing very evident is the number of paintings and sculpture located within the bar area itself. You can see that from the JPEG below.

You can get a better idea as to the size by the following JPEGs.  I might note, we always eat fairly early, and we were there about 5:10 in the afternoon.  When we left around 6:45, the place was full with just about every seat taken.  Definitely a meeting place for after work individuals.  The empty seats in the digital pictures really gives you an incorrect impression.

Seating is very comfortable and quite intimate.  Areas shown below are duplicated within the bar itself.

I mentioned paintings.  They are numerous.

 

The alcove area below is a very comfortable place for guests to relax and “chill” as my grand-kids might say before going out on the town.

The menu is REALLY interesting with the fascinating cover as shown below.

The wine list is completely adequate as are the dishes or “cravings” shown on the right side.

You never outgrow you need for a 5:30 P.M. hamburger.  That’s what I had and it was “fully loaded”. My wife had four (4) wrapped chicken rolls with curry sauce.  They were equally delicious.

One distinctive thing about the Dwell, it’s tucked away on an unobtrusive, somewhat narrow, very quiet street. One would never know it was there.  That’s one of the charming things about the Dwell.  You will find other boutique hotels in Chattanooga such as the new Moxy and the new Edwin.  All located in areas that most non-tourists would never realize exist.   Both the Moxy and the Edwin have marvelous bar areas and great food just as the Matilda.

YOU REALLY NEED TO VISIT CHATTANOOGA.

 

WESTIN—CHATTANOOGA

November 18, 2018


Just about every Friday evening my wife and I celebrate the weekend by going to dinner.  We like to go early, i.e. 4:30 or 5:00 P.M. In other words—happy hour.  The crowds are smaller and the prices are much more in line with a reasonable budget.  This past Friday, we tried the Westin—Chattanooga located at 801 Pine Street. Pine Street is just west of the “main drag” and close to I-27.  Great location for a restaurant.  We heard the Alchemy Bar and Restaurant on the tenth (10th) floor of the hotel was great.  We were not disappointed in the least.

The Westin was at one time Blue Cross-Blue Shield of Chattanooga.  A digital picture of that building is shown below.

This building was called the “Gold Building” for obvious reasons.  The gold windows reflected sunlight, thus keeping the interior office areas much cooler and saving considerable utility expense.  Blue Cross basically outgrew these facilities and relocated some miles away.  Westin purchased the building some time afterwards and spent millions and over one year of time in refurbishing it and turning it into a marvelous hotel and commercial facilities.

As mentioned, the Alchemy is located on the tenth floor.  We will take a pictorial tour of the facility.

You are greeted with a plaque indicating the location and name.

One of the great features of the Alchemy is the lighting.  Lights everywhere and beautifully done.

I hope you can tell the restaurant is “kid-friendly”. When we were there, there were children ranging from infant to young teen. All very respectful of the furnishing and QUIET.

The dining area is very spacious with plenty of room to move around.  I did not include it in the pictures but here are high tables along the picture windows to the left of this JPEG and to entry of the facility.

You get a great view of the famous Lookout Mountain.  Lookout Mountain is noted for the “Battle Above the Clouds”—a famous battle between the North and the South during the Civil War.  This profile is on the City seal just as you see it here.

The picture below shows a small portion of the Chattanooga skyline.

LOBBY:

The lobby is really inviting with an exceptional amount of space.  The pictures below will definitely give you that reality.

I want to note the “picture wall” below.  The Westin has hung pictures of Chattanooga new and old to show a very brief “evolution” of the city center.

CONCLUSIONS:

You really need to make Chattanooga one place on your agenda while driving South.  We have become a destination for visitors due to the following: 1.) Great dining, 2.) The Tennessee River and all the “stuff” you can do on that river, 3.) Great accommodations, 4.) Wonderful tourist attractions in the downtown area and the surrounding tri-state areas. It’s a great destination summer, winter, spring and especially the fall.  Come on down.


There’s a little something for everyone at Magnolia Market at the Silos. Shopping, games, the garden and even a bite to eat. The Market itself is staged and set up with one goal in mind: to inspire you to own the space you’re in. We hope that you’ll come to visit and leave excited about your home. It’s with a grateful heart that I welcome you to magnolia.com. Chip and I run a few businesses here in Waco, Texas, but Magnolia Market holds a special place in my heart. This entire business idea was born completely out of a dream I didn’t know could ever come to life. It’s truly only because a fiercely faithful, brave and bold husband pushed me to pursue my dream that it ever came to be.

In 2003, we bought our “Little Shop on Bosque” and opened the first Magnolia Market. In that store, I developed and sharpened my design style and skills, grew as a business owner, and gained much needed confidence in Magnolia Market and myself.”

Those words were uttered Joanna Gains of Waco, Texas. Magnolia Market at the Silos is a thriving business with very upscale merchandise for the home.  Chip and Joanna are shown in the digital below.

While visiting our son, daughter-in-law and grandson in Dallas this past week, my wife, our third granddaughter (shown below) and I traveled to Waco to take a look at the “Silos”.  The trip from Dallas is a little over an hour and thirty minutes.  Not bad with great interstate roads.

You know you are here by the sign on the gift shop.

I think Chip and Joanna selected a perfect location for their facility.  The vacant silos give a very distinct appearance to the location and can be seen from several blocks away.

A very nice and usable map of the Silo District locates everything within the grounds.  Everything is within walking distance and no motorized vehicles are permitted on the grounds.  They would be absolutely unnecessary anyway.

The entrance way runs just to the left of the silos.  Their size and height relative to people visiting the facility shows how massive they actually are.

When taking a left turn after the silos, you see an open “game” area.  There are bins located to the left of the game area where balls, Frisbees, and other toys are located for the benefit of anyone wishing to spend time while the family is shopping.

If you visit Magnolia at the Silos you are interested in shopping, eating and visiting the newly opened bakery.

There is food and a great variety, BUT it all comes from food trucks located just behind the game area. There is a Magnolia Restaurant but that facility is off-site.  We did not visit the restaurant.

The next three digital photographs show the shopping area.  It is a huge area and the pictures really do not do the size justice.   The merchandise is top quality and not cheap.   No Walmart here.  You get what you pay for and people were lined up at the cash registers.  People were definitely buying.

I thought it was interesting that Chip had his own small space and I do mean small.  You get the picture from below.  The overwhelming number of items available for sale relate to decorating home interiors.

“We can’t wait to welcome you to Silos Baking Co., our on-site bakery filled with Joanna’s personal recipes and hand-picked favorites—like “The Silos Cookie”, “The Prize Pig” bacon and cheddar biscuit, and the “Nuts & Bolts” cupcake. We don’t want you to miss this little corner of the Silos—it’s definitely the sweetest!”

Once again, the words of Chip and Joanna.  The bakery is truly a must-see.  Be prepared to wait in line about twenty to thirty minutes.  The bakery goods are top quality, fresh, made that day and very well displayed.

My wife and our granddaughter indicate shopping was good.  Hopefully you can see the menu from the picture below.

CONCLUSIONS:

I think Magnolia at the Silos is a marvelous success story and a wonderful place to visit.  It’s truly a fun place.  You can spend all day or as much time as you wish.  Parking in their lot is ten dollars with the lot definitely in walking distance of the facility.

 

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