There’s a little something for everyone at Magnolia Market at the Silos. Shopping, games, the garden and even a bite to eat. The Market itself is staged and set up with one goal in mind: to inspire you to own the space you’re in. We hope that you’ll come to visit and leave excited about your home. It’s with a grateful heart that I welcome you to magnolia.com. Chip and I run a few businesses here in Waco, Texas, but Magnolia Market holds a special place in my heart. This entire business idea was born completely out of a dream I didn’t know could ever come to life. It’s truly only because a fiercely faithful, brave and bold husband pushed me to pursue my dream that it ever came to be.

In 2003, we bought our “Little Shop on Bosque” and opened the first Magnolia Market. In that store, I developed and sharpened my design style and skills, grew as a business owner, and gained much needed confidence in Magnolia Market and myself.”

Those words were uttered Joanna Gains of Waco, Texas. Magnolia Market at the Silos is a thriving business with very upscale merchandise for the home.  Chip and Joanna are shown in the digital below.

While visiting our son, daughter-in-law and grandson in Dallas this past week, my wife, our third granddaughter (shown below) and I traveled to Waco to take a look at the “Silos”.  The trip from Dallas is a little over an hour and thirty minutes.  Not bad with great interstate roads.

You know you are here by the sign on the gift shop.

I think Chip and Joanna selected a perfect location for their facility.  The vacant silos give a very distinct appearance to the location and can be seen from several blocks away.

A very nice and usable map of the Silo District locates everything within the grounds.  Everything is within walking distance and no motorized vehicles are permitted on the grounds.  They would be absolutely unnecessary anyway.

The entrance way runs just to the left of the silos.  Their size and height relative to people visiting the facility shows how massive they actually are.

When taking a left turn after the silos, you see an open “game” area.  There are bins located to the left of the game area where balls, Frisbees, and other toys are located for the benefit of anyone wishing to spend time while the family is shopping.

If you visit Magnolia at the Silos you are interested in shopping, eating and visiting the newly opened bakery.

There is food and a great variety, BUT it all comes from food trucks located just behind the game area. There is a Magnolia Restaurant but that facility is off-site.  We did not visit the restaurant.

The next three digital photographs show the shopping area.  It is a huge area and the pictures really do not do the size justice.   The merchandise is top quality and not cheap.   No Walmart here.  You get what you pay for and people were lined up at the cash registers.  People were definitely buying.

I thought it was interesting that Chip had his own small space and I do mean small.  You get the picture from below.  The overwhelming number of items available for sale relate to decorating home interiors.

“We can’t wait to welcome you to Silos Baking Co., our on-site bakery filled with Joanna’s personal recipes and hand-picked favorites—like “The Silos Cookie”, “The Prize Pig” bacon and cheddar biscuit, and the “Nuts & Bolts” cupcake. We don’t want you to miss this little corner of the Silos—it’s definitely the sweetest!”

Once again, the words of Chip and Joanna.  The bakery is truly a must-see.  Be prepared to wait in line about twenty to thirty minutes.  The bakery goods are top quality, fresh, made that day and very well displayed.

My wife and our granddaughter indicate shopping was good.  Hopefully you can see the menu from the picture below.

CONCLUSIONS:

I think Magnolia at the Silos is a marvelous success story and a wonderful place to visit.  It’s truly a fun place.  You can spend all day or as much time as you wish.  Parking in their lot is ten dollars with the lot definitely in walking distance of the facility.

 

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BELA LISBOA

October 21, 2017


My wife and I heard rave reviews about a new restaurant in Chattanooga called Bela Lisboa so we decided to visit very early this past Friday afternoon.  (When I say early I mean early.  It was just past five o’clock as they were opening the doors.)  We were their first customers so please do not be put off by the vacant tables.  Bela Lisboa has been open for approximately three (3) months.  Our server, YaYa indicated their busiest hours were from seven to nine in the evening.  One very important note:  there is “free” parking in the back.  The location is 417 Frazier Avenue in the North Shore area and parking can be a real problem during the evening hours.  Park in back.

It was a MARVELOUS experience and an unexpected surprise. The food was excellent, the service was flawless—every dish was extremely well-repaired.  If I may, let me give you a digital tour of the evening.

As I mentioned, we were their first customers although people began entering as we were finishing our meal.  You can get a feel for the seating arrangement and decorations from above.  There are additional tables to the left of the photograph and tables positioned towards the front of the establishment.  There is also a bar which is not shown in the picture.

Our server was a young lady named YaYa.  She was very knowledgeable regarding the menu items and the specials for the evening and very attentive and yet not “hovering”.  (We don’t like hovering!) Not a native of Chattanooga but resident for ten (10) years and was one of the first employees of Bela Lisboa.

OK, let’s go to the food.  We decided that since we had not been there before, we would order multiple dishes from the “starter” menu.  That turned out to be the best thing we could have done.

Let me state emphatically—I do not like HUMMUS—never have for some reason.  This dish was the first served and it was wonderfully well prepared.  I am now a believer—at least in the hummus served by Bela Lisboa.  As you can see, the bread served was based with olive oil.

Breaded Calamari Rings with House Spicy Marinara. Notice the yellow pepper added to the dish.  I do love calamari which is one of the favorite dishes in Portugal.  The spicy sauce was great but not “three alarm”.  It was delicious on top of the rings.

Fig-infused Goat Cheese with Honey, Walnut, and Balsamic Reduction.  OK, this is a mouth full.  Once again, I’m not really a fan of goat cheese but this was truly good with a capital “G”.  This could have been my meal alone.

Poached Shrimp in Garlic & Olive Oil. Who does not like shrimp? Served in a skillet and piping hot.

Salmon Tartare With Red Onion, Mango, Coriander, Olive Oil. In years past, I had a bad experience with steak tartare so I was a little nervous about this one also but it was fabulous.  I mean really fabulous.

The owner and chef of Bela Lisboa is David Filippini.  He is from Portugal and has owned restaurants in Portugal prior to coming to the United States. We did not meet him this evening but we meet the manager during dinner and had a conversation with him as we were leaving.  We certainly indicated what a great experience this was.  Bela Lisboa is the only restaurant serving Portuguese food in Chattanooga even though our city is becoming much more oriented to food from other parts of the world.

Now, I would like to show you reviews from others who have enjoyed the experience.  Take a look at the several given below.

CONCLUSIONS:

The good news is—Bela Lisboa is in Chattanooga.  The bad news is-Bela Lisboa is in Chattanooga and most of you reading this post are not in Chattanooga.  One good reason to make the visit to the “sunny south”.  Also, I want to portray the fact that Chattanooga is a marvelous town and one which has become a “destination city” simply due to the great scenery, the wonderful and welcoming people, marvelous restaurants such as Bela Lisboa, and just plenty of “stuff” to do.  When visiting, you MUST try Bela Lisboa!  Please come take a look for yourself.

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