WINE

July 18, 2019


Okay, when you think of wine, I mean the good stuff, what country or countries do you automatically think of?  Italy, France, Spain, Portugal, Argentina.  In looking at available data, we may see the following pie chart indicating the top ten (10) wine-growing countries in the world.

I do not think there are any real surprises here.

The chart below will help quantify amounts.  (NOTE: 1 Hectare is equivalent to 2.47105 acres.)  I was surprised that the United States constitutes a large wine-growing country and is fourth on the list.

For the past week and one-half my wife and I visited our family in Austin and Dallas.  Our son and daughter-in-law purchased property in the Johnson City area, and we were there for a brief visit.  During that visit, we scheduled two wine-tasting events during the first afternoon.  I was very much surprised at the quality of the wine and certainly did not know that much about grape growing and wine production in the hill country of Texas.  Let’s take a look.

TEXAS HILL COUNTRY WINERIES:

Texas Hill Country Wineries is a non-profit trade association, established in 1999 by a group of eight (8) wineries to promote their tasting rooms and wine production. Over the years the group of eight (8) grew to sixteen (16), twenty-four (24), thirty-two (32), forty-two (42) and now over fifty (50). The purpose of the association is to promote the development of member wineries by promoting Hill Country produced wines thereby; increasing the number of visitors and overall awareness of the industry. There is a diversity of passion in the personalities of the many member wineries, cultivating a spectacular experience for the adventurous visitors and wine lovers to share unparalleled hospitality. The community of Texas Hill Country Wineries presents the independent origins of the craft while promoting the winery membership.

To increase traffic to the tasting rooms, the membership created five (5) unique wine trails throughout the year. To this day THCW still hosts four (4) of those original events, including Wine Lovers Celebration, Wine & Wildflower Journey, Texas Wine Month Passport and the Christmas Wine Affair. These events are self-guided driving tours, with wineries offering tastings and discounts. Along the way, you might meet winemakers and owners, hearing first-hand their enthusiasm for what they do. The events are also a chance to enjoy legendary Hill Country musicians, artists, chefs and entertainers of all kinds.

THCW has grown with more than just winery members and trail events. Industry education events focused on growing grapes in Texas, winemaking, marketing and overall business are hosted throughout the year to support Texas wineries across the state. In 2015, a scholarship fund was created with a portion of event ticket sales and profits to award Texas students working towards a degree supporting the wine industry. Over the past few years, approximately $27,000 has been awarded and the program is thriving. A Board of seven (7) THCW members, with the support of the Grower, Winemaker, Marketing, Events, Legislative and Community Outreach Committees, oversee all planning and operations for the association, making all of the events, scholarships and more possible for members.

We now are going to take a tour of the two wineries we visited during that day.

LEWIS WINERY:

Lewis Wines is located in Johnson City and is owned by Doug Lewis and Duncan McNabb. Both Doug and Duncan handle all the winemaking, sales, etc. The winery opened February 2013. Doug and Duncan were roommates in college and have been friends since. Doug worked at Pedernales Cellars helping winemaking, harvesting, and anything else which needed doing. Duncan would also help out too. They started making a few barrels of wine at Pedernales to learn the craft of winemaking, and in 2011 they started thinking about making commercial wine. Thus, the hatching of the idea of Lewis Wines began.

The digital below shows the entrance to the Lewis Winery.

The pavilion where the tasting occurred is given below.  As you can see, plenty of space with a covered pavilion.  You can see some of the acreage in the background.

The wine is served up from the “tasting bar” inside the facility and as you can see, it is well-equipped

We were served four (4) wines from the menu given below.  Also, there were meat, fruit, jellies and cheese trays ordered to accompany the wines.

WILLIAM CHRIS WINERY:

The William Chris Winery was approximately eight (8) miles from the Lewis Winery.  The tasting here was all outside but under a covered area as you will see from the pictures below.  The entrance to the facility is shown in the first digital.

When you go around the corner you see the path to the actual tasting area.

You can get some idea as to the size of the vineyard from the area below.  This area is used for a great many events such as weddings, graduation ceremonies, birthday parties, corporate events, etc.

Owners and winemakers, Bill Blackmon and Chris Brundrett, sat down together at a Hill Country bar one night and discovered they shared a similar philosophy for winemaking. They believe that the way to put Texas on the map as a respected wine region is to promote wines made exclusively from Texas grown fruit.

WILLIAM ‘BILL’ BLACKMON

Bill Blackmon holds 30 years of winegrowing experience in Texas, having planted and managed several of the state’s earliest and finest vineyards in both the High Plains and the Hill Country. Beginning in the late 1970s, after graduating from Texas Tech with a degree in agriculture and economics, Bill worked with some of the early wineries in the Lubbock area. In the following decade, he planted and managed vineyards in the High Plains, including the Hunter Family Vineyard. In the 1990’s he moved to Fredericksburg to plant some of the first vineyards in the Hill Country, including the estate vineyard Willow City, Granite Hill Vineyards.

 CHRIS BRUNDRETT

Chris Brundrett has established a career in the Hill Country as one of the state’s fastest rising young winegrowers. While earning a horticulture degree from Texas A&M, Chris spent time in the Hill Country, acquiring experience in the winery and the vineyard. He then quickly proceeded to take on head winemaking responsibilities for several wine labels, managing vineyard properties in both the Hill Country and the High Plains. In 2017, Chris was honored with the Outstanding Alumni Award from Texas A&M University. The following year, Wine Enthusiast Magazine tapped him as a winemaker that is changing the face of American wine.

What began as an acquaintance as winemakers in the Hill Country became a collaboration between Bill and Chris, focusing on a shared winemaking philosophy. As the word ‘winegrowers’ implies, Bill and Chris agree that great wines are not made but grown. They also believe that wine should be inspired by the pleasure that is shared with an extended community of friends and family. The creation of each new vintage depends greatly upon these two priorities.

The next two digital pictures show just some of the vines now growing on their property.  Our server indicated that harvest is just around the corner.

I was certainly surprised as to the quality of the wine and the wide variety available.  Naturally, we came home with several bottles.  Hope you can make the visit someday.

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