MAIN STREET MEATS

November 18, 2017


I generally do NOT comment on my successes, failures, things I do well, things I do not do well, BUT I am probably one of the world’s best independent experts on “all-meat” hamburgers 😊😊.  Do NOT be fooled by my very quiet demeanor and passive personality.  I’m one of the best.  You might say a connoisseur of burgers—all-meat that is.  A turkey burger is not really a burger.  Let’s get that straight right now.  The best all-meat hamburger in Chattanooga is served by a restaurant called Main Street Meats. I know, I know, those of you who read this post and live in Chattanooga, will say NO, Tremont, Urban Stacks, Slicks; all serving great hamburgers, BUT Main Street Meats is the very best.  Main Street has a burger that would make the Earl of Sandwich giddy with excitement and anticipation!

My wife and I visited “Meats” this past Friday.  This post will give you some perspective as to why I say this is a wonderful experience.   Let’s take a look.

MENU

The menu separates the restaurant from your typical “burger joint”.  Much more expansive and certainly much more complete than a fast-food, hash-slinging, drive-through, down-and- dirty, greasy spoon establishment.   Main Street has a lunch menu and a dinner menu.  Since we went to dinner, I have given you the dinner menu below.

DINNER MENU

– BUTCHER’S SELECTIONS 

Served with House-Pickles, Mustards, and Niedlov’s Baguette

DAILY CHEESE SELECTIONS (1) $7 / (3) $19

DAILY CURED MEAT SELECTIONS (1) $5 / (3) $14 / (5) $23

– STARTERS –

PORK RINDS, Harissa Aioli ~ $5

BEEF TARTARE, Filet Mignon, Sour Carrot, Cornichon, Shallot, Yolk, Baguette Crisps ~ $13

CHICKEN LIVER MOUSSE, Bacon Jam, Parsley, Lemon ~ $9

HUMMUS, Seasonal Vegetables, Grilled PIta ~ $9.5

MSM BRATWURST, House Mustard & Pickles ~ $8

– SOUPS –

TURKEY POTATO, Turnip Greens, Mushrooms, Bacon, Green Onion ~ $6

– SALADS –

FALL GREENS, Buttercup Squash, Pepita, Baked Feta, Sweet Onion Dressing ~ $9

– SANDWICHES –

LOCAL BEEF BURGER, House Pickles, Mustard, Mayo, Caramelized Onions, Bacon, Gruyere ~ $10.25*

FISH TACOS, Spicy Aioli, Cabbage, Radish, Pickled Shallot, Cotija ~ $9

– PLATES –

BUTCHER’S STEAK, Bordelaise, Mashed Potatoes Simpson Farms (TN) Flank ~ $19, Simpson Farms (TN) New York Strip ~ $32, Strauss (NC) Filet Mignon ~ $36, Simpsons Farm (TN) 70 Day Dry Age Ribeye ~ $44

FISH n’ GRITS, Bacon Cheddar Grits, Pickled Okra, Chow Chow ~ $18

GRILLED PORK CHOPS, Roasted Root Vegetable, Apple and Onion Gastrique ~ $26

ROASTED CHICKEN, Sweet Potato, Smoked Ricotta, Pecans, Bourbon Maple Cream Sauce ~ $20

– SIDES –

HOUSE MADE FRIES, Tallow, Maldon Salt ~ $5

GARDINERA ~ $4

BRUSSELS, Apple Glaze, Chili Flake ~ 6

BEANS-N-GREENS, Chow Chow ~ $5

BROCCOLINI, Garlic, Aleppo, Parm ~ $6.5

POTATO SALAD, Scallion, Bacon, Mustard, Mayo ~ $6.5

– DESSERTS –

BANANA PUDDING, ‘Nilla Wafer, Marshmallow ~ $7.5

BREAD PUDDING, Maple Anglaise, Bacon Caramel, Chantilly ~ $7.5

COOKIES & ICE CREAM, Bacon Chocolate Chip Cookie, Clumpies Ice Cream ~ $5

WINE

– SPARKLING –

MEZZA DI MEZZACORONA ~ $8/gl $39/bt

– WHITE –

CASS MR BLANC ’16 ~ $9.5/gl $48/bt

MOUTON NOIR BOTTOMS UP ’14 ~ $48/bt

MOUTON NOIR OREGOGNE ’13 ~ $82.5/bt

UNIQUE SAUVIGNON BLANC ’14 ~ $7.5/gl $37/bt

VIGILANCE CHARDONNAY ’16 ~ $8/gl $40/bt

– ROSE –

AIX PROVENCE ROSE ’16 ~ $9/gl $46/bt

– RED –

BOOMTOWN MERLOT ’14 ~ $8.5/gl $42/bt

CALIFNORNIA SOUL ’11 ~ $9/gl $45/bt

HEITZ INK GRADE VINEYARD ZINFANDEL ’13 ~ $67/bt

HENDRY HWR PINOT NOIR ’14 ~ $9.5 gl/ $48/bt

HIRSCH RESERVE PINOT NOIR ’13 ~ $168/bt

LESSE-FITCH CABERNET ’15 ~ $7.5/gl $36/bt

NEYERS LEFT BANK RED ’15 ~ $65/bt

BEER

– DRAFT –

BLACKBERRY FARMS BOUNDARY TREE SAISON ~ $6.5

GOOD PEOPLE MUMBAI RYE ~ $5.5

ODDSTORY BELGIAN DUBBLE ~ $7

– BOTTLE –

BEARDED IRIS EVER CLEVER ~ $12

BEARDED IRIS SCATTERBRIAN ~ $11

BELL’S WINTER WHITE ~ $5.5

BLACKBERRY FARMS BELGO IPA ~ $15 (375ml)

BLACKBERRY FARMS BLACKBERRY RYE ~ $15 (375ml)

BUY THE KITCHEN A HIGH LIFE ~ $3.25

FOUNDERS PORTER ~ $6

HI-WIRE STRONGMAN COFFEE MILK STOUT ~ $6.5

MILLER HIGH LIFE (7oz.) ~ $2.5

MODELO ESPECIAL ~ $3.5

WISEACRE ADJECTIVE ANIMAL ~ $7.5

YEE-HAW DUNKEL ~ $5.5

BEVERAGES

– BOTTLED BEVERAGES –

ACQUA PANNA BOTTLED WATER ~ $3.75/500ml, $6/1L

DIET COKE ~ $3

FANTA ~ $3.5

MEXICAN COKE ~ $3.75

SAN PELLEGRINO ~ $3.75/500ml

SPRITE ~ $3.5

VELO COLD BREW COFFEE, BUNNY HOP ~ $4.25

VELO COLD BREW COFFEE, RTD ~ $3.75

– COFFEE & TEA –

GREYFRIAR’S COFFEE ~ $2.95

ICED TEA ~ $2.95

When you walk through the front door, you immediately are reminded that this is truly a meat market.  They sell the very best cuts of meat in addition to having a small restaurant.  Take a look.

 

 

In addition to meats, they have an excellent selection of cheeses.  The cooler below is more complete than appears because I took this photo with my cell phone which does not have a wide-angle lens.

The seating area is fairly small with approximately ten (10) tables and one very large table and accommodating groups in the center of the establishment. Main Street is a locally owned and operated operation and they enjoy the small size.

Every restaurant must have a bar and Main Street certainly does also.  The selection includes what you see below and other choices under the bar itself.

Our waiter was a great guy, very knowledgeable and very attentive.  Never an empty water glass and always accommodating.

The JPEG below really does not do justice to the burger itself.  You simply cannot get a feel for the quality of beef, or bread, or “fixings” included with the burger.  Main Street calls this the Local Beef Burger with house pickles, mustard, mayo, caramelized onions, bacon, and Gruyere cheese.  I say—you MUST include the caramelized onions. They establish one element of the overall taste. Also, the bacon is not your microwaved, thin, ready in two minutes bacon.  It’s twelve dollars ($12.00) a pound from the cooler.  Thick and cooked so crispy when eaten.

CONCLUSIONS:

Once again, the good news is—Main Street Meats is in Chattanooga.  The bad news is—Main Street Meats is in Chattanooga.  Most of you reading this post cannot “rush right down” and give this great restaurant a try, BUT you can make the visit to the River City.  Put that visit on your “bucket list”.  As always, I welcome your comments.

Advertisements

HEAD OF THE HOOCH

November 5, 2017


It’s a wonderful thing when your city offers entertainment and events for citizens and visitors.  Chattanooga, Tennessee is famous for doing just that—things to get people downtown to enjoy all that’s available within a very short walking distance.  One such event is “Head of the Hooch”.  This two-day race is occurring right now, with Sunday being the final day of the race.

HISTORY:

The Head of the Chattahoochee is a rowing regatta held in Chattanooga, TN every year on the first Saturday and Sunday of November.

It is definitely one of the world’s largest rowing regattas, with two thousand (2,000+) boats racing over a two-day period.  More than nine thousand (9,000) seats are rowed.  Twelve hundred (1,200) boats compete on Saturday alone, more in one day than any other regatta. Participants come from over two hundred (200) different organizations. In 2012 alone, the regatta welcomed crews from twenty-seven (27) different states. The Head of the Hooch has seen a growth in entries from other countries also with teams from Canada, Germany, Sweden and Australia.

The Head of the Hooch event has been recognized by national magazines as the regatta to attend: the weather is nice; the city is great and the racing has the largest number of entries per event of any major regatta. The regatta is organized and hosted by the Atlanta Rowing Club, Roswell, GA and Lookout Rowing Club, Chattanooga, TN.

The regatta is a head race – competitors row a five thousand (5,000)-meter (3.1 mile) course on the Tennessee River ending at Ross’s Landing Park in Chattanooga. As mentioned earlier, races are typically held the first week in November.    In this form of racing all boats start sequentially by event and race against the clock.  The race course map is given as follows:

The Head of the Hooch, also known as the Head of the Chattahoochee and ‘The Last of the Great Fall Regattas’, was run for the first time in 1982 by the Atlanta Rowing Club.  The first year there were two hundred twenty-five (225) rowers filling one hundred and five (105) boats.  For sixteen (16) years the regatta took place on the Chattahoochee River in the Roswell River Park located in Roswell GA. In 1997 the regatta had outgrown the park.  From 1997-2004 the regatta was held at the 1996 Olympic rowing venue in Gainesville GA.  The course there was located on the upper part of the Chattahoochee River.

In 2005, due to the large increases in entries each year, the regatta moved to the Chattanooga Ross’s Landing Riverfront venue. The venue and city have the capability to accommodate the continuous increase in rowers and spectators each year. Each year since 2005 The Hooch and the City of Chattanooga have welcomed over six thousand (6,0000) rowers and more than fifteen thousand (15,000) spectators.  I just came from the venue and there are thousands of people on the Veteran’s Bridge, the P. R. Olgiati Bridge and stationed along the Riverfront Parkway.

watching the rowers traverse the course in the Tennessee River.

The Hooch is a unique event.  It attracts athletes, family, alumni, local residents and those who travel to attend. It combines a rowing regatta, arts market and the close proximity of the Tennessee Aquarium, the Discovery Museum and Hunter Art Museum all within walking distance of the venue.  Many hotels and restaurants are right in the downtown close to the venue.  In all, a perfect match.

 

As the Hooch moves through its third decade, its director and committee members continue to improve, grow and enhance the regatta that started as a small event on a Saturday many years ago.

In 2015, the Chattanooga Sports & Events Committee estimated the economic impact of the Hooch over five (5) million dollars. That year the Head of the Hooch raced twelve hundred fifty-six (1256) boats (37 events) on Saturday and eight hundred and sixty-two (862) boats (43 events) on Sunday. Almost eighty percent (80%) of the competitors are High School/College crews.

PROCEDURED FOR THE EVENT:

For any event of this magnitude there must be processes and procedures to maintain some semblance of order.  After all, there are winners and others who place and show.  With a multitude of categories, there must be order.  Here is a list of procedures for the participants.


ROWING TO THE START

  • Assemble your crew at least 30 minutes before your race is called.
  • Place your oars near the launch dock scheduled for your race before your race. Please check the race schedule posted at the regatta site on race day to determine which dock your race will launch from. This is typically only an issue in the mornings when both launch and recovery docks will be used for launching.
  • Pay close attention to Control Commission call to launch. Please launch when your race is called to avoid congestion at the docks.
  • Move quickly onto the dock when Dockmaster gives instructions to do so.
  • Move quickly off the dock and immediately row away from the dock so that the Tennessee River current does not push your crew back onto the dock.
  • Row to the start area with purpose. Do not delay. If prompted by Regatta Officials to move along more quickly, please comply. There is no time to wait for crews that are late to the start.
  • Start Marshals will ask you to stay pointed upstream at various stations near the start. These stations are marked by large rectangular green buoys. They are numbered so that you know which station to row to.
  • Plan to be at Buoy #1 not less than 10 minutes or more than 15 minutes before your scheduled race. Crews that arrive too early and impede (block) other crews may be subject to a penalty.
  • As you approach Buoy #1, sort yourselves out in roughly numerical order by bow number. At Buoy #1, you should be within five bow numbers of the bow numbers around you.
  • The marshal will send you in a group of 10 to the next buoy. Row immediately with all rowers on the paddle when instructed and do not wait for exact bow number order.
  • Before you are asked to bring your crew across the river and row to the start, remove warm-up gear so you are ready to race.

GET READY TO START

  • You will be sent across the river in groups of 3 to 5. Do not wait for exact bow number order; begin to row immediately when instructed.
  • Once you have crossed the river, you will be instructed to row toward the start chute in numerical order. Follow the crew in front of you by about 1 length of open water.
  • A marshal will be located about 200 meters before the start to space the crews by about 15 to 20 seconds. Crews must speed up or slow down as instructed by this Marshal. Novice crews should be particularly aware of this.
  • Crews should build to full pressure and race pace as they approach the start line. Do not catch up with or pass another boat in the chute before the start or you will be subject to a penalty.
  • The start line is set so that the start boat is located right at the red steel channel marker. This allows the start chute to be wider and avoids the possibility of hitting the red channel marker.

From the JPEG above, you can see the venue for the “Hooch”.  You are looking at the Chattanooga Riverfront Parkway with the Tennessee River to the left.  Please notice the boats stationed to the right of the digital picture.  You can see the number is significant.

 

Plenty of room for the crews to position their boats waiting to practice and for their event.

One of the best things about attending this event is ample seating to watch the crews and the race itself.

This photo is from the 2016 event. Again, the first week in November.

Not only is this a team sport, but there are contests for individuals competing against each other or against the clock.

I certainly hope you can “carve out some time” next year to join us for this terrific event.  It’s always the first of November.  (By the way, the temperature in Chattanooga right now is 76 degrees with a relative humidity of twenty percent (20%).  Not bad at all.

 

BELA LISBOA

October 21, 2017


My wife and I heard rave reviews about a new restaurant in Chattanooga called Bela Lisboa so we decided to visit very early this past Friday afternoon.  (When I say early I mean early.  It was just past five o’clock as they were opening the doors.)  We were their first customers so please do not be put off by the vacant tables.  Bela Lisboa has been open for approximately three (3) months.  Our server, YaYa indicated their busiest hours were from seven to nine in the evening.  One very important note:  there is “free” parking in the back.  The location is 417 Frazier Avenue in the North Shore area and parking can be a real problem during the evening hours.  Park in back.

It was a MARVELOUS experience and an unexpected surprise. The food was excellent, the service was flawless—every dish was extremely well-repaired.  If I may, let me give you a digital tour of the evening.

As I mentioned, we were their first customers although people began entering as we were finishing our meal.  You can get a feel for the seating arrangement and decorations from above.  There are additional tables to the left of the photograph and tables positioned towards the front of the establishment.  There is also a bar which is not shown in the picture.

Our server was a young lady named YaYa.  She was very knowledgeable regarding the menu items and the specials for the evening and very attentive and yet not “hovering”.  (We don’t like hovering!) Not a native of Chattanooga but resident for ten (10) years and was one of the first employees of Bela Lisboa.

OK, let’s go to the food.  We decided that since we had not been there before, we would order multiple dishes from the “starter” menu.  That turned out to be the best thing we could have done.

Let me state emphatically—I do not like HUMMUS—never have for some reason.  This dish was the first served and it was wonderfully well prepared.  I am now a believer—at least in the hummus served by Bela Lisboa.  As you can see, the bread served was based with olive oil.

Breaded Calamari Rings with House Spicy Marinara. Notice the yellow pepper added to the dish.  I do love calamari which is one of the favorite dishes in Portugal.  The spicy sauce was great but not “three alarm”.  It was delicious on top of the rings.

Fig-infused Goat Cheese with Honey, Walnut, and Balsamic Reduction.  OK, this is a mouth full.  Once again, I’m not really a fan of goat cheese but this was truly good with a capital “G”.  This could have been my meal alone.

Poached Shrimp in Garlic & Olive Oil. Who does not like shrimp? Served in a skillet and piping hot.

Salmon Tartare With Red Onion, Mango, Coriander, Olive Oil. In years past, I had a bad experience with steak tartare so I was a little nervous about this one also but it was fabulous.  I mean really fabulous.

The owner and chef of Bela Lisboa is David Filippini.  He is from Portugal and has owned restaurants in Portugal prior to coming to the United States. We did not meet him this evening but we meet the manager during dinner and had a conversation with him as we were leaving.  We certainly indicated what a great experience this was.  Bela Lisboa is the only restaurant serving Portuguese food in Chattanooga even though our city is becoming much more oriented to food from other parts of the world.

Now, I would like to show you reviews from others who have enjoyed the experience.  Take a look at the several given below.

CONCLUSIONS:

The good news is—Bela Lisboa is in Chattanooga.  The bad news is-Bela Lisboa is in Chattanooga and most of you reading this post are not in Chattanooga.  One good reason to make the visit to the “sunny south”.  Also, I want to portray the fact that Chattanooga is a marvelous town and one which has become a “destination city” simply due to the great scenery, the wonderful and welcoming people, marvelous restaurants such as Bela Lisboa, and just plenty of “stuff” to do.  When visiting, you MUST try Bela Lisboa!  Please come take a look for yourself.


For my family and I, having had health issues over the past eleven weeks, I’m not too sure I really want to know the future.  I just might freak out.  Someone might have to talk me off the ledge.  We all would love to know the future until we know it.  That’s when problems arise.  I got to thinking about this coming back from the Post Office this morning.  One major road in the Brainerd area of Chattanooga is Brainerd Road.  Sitting right there, next door to McDonalds is “Psychic Readings by Ms. Taylor”.   That “establishment” has been there for over forty years.  Never been in—never will go in but I do wonder what type of guarantee, if any, is given after a reading.  Who knows?

Now, the population of greater Chattanooga according to the 2104 census is 173,778 people. Not too small, not too big.  Just right in my opinion.  Do you know how many psychic readers there are in Chatta-boogie?  Take a look at the list below.

  • Psychic Center of Chattanooga
  • Psychic Readings by Ms. Taylor
  • Psychic Readings by Ms. Evette
  • Psychic Readings by Cecelia
  • Psychic Isabella
  • Psychic Readings by Gianna
  • Jackie Bradshaw Psychic Reader & Love Reuniting Expert
  • Keen – Psychics
  • Diane love specialist
  • Psychic Readings by Donna
  • Psychic Center
  • Medium
  • America’s #1 Love Psychic Jacqueline
  • Readings by Mrs. Fatima
  • AskNow
  • Psychic Source
  • psychic readings by Eva
  • Psychic Readings by Phone Call Now

That’s  one (1) psychic reader for every 9,654 people.  One good thing—not much waiting and most are open twenty-four (24) hours per day.  OK, with that being the case, I have copied the “list of services” one reader can give a client.  Please take a look, as follows:

Top 3 requested readings: Love/Relationship Reading (addresses all love matters questions/concerns), Psychic Reading (addresses the here and now, unfolding the future), Spiritual Reading (Connect with your spirit guides for an overall healing of the mind, body and spirit). SPECIALIST in relationship crisis, and reuniting lovers. Superior accuracy with 35 years’ experience. Any reading your choice $55.00. Born a naturally gifted psychic spiritualist, Psychic Cecelia offers readings on love, business, marriage, love affairs, relationship crisis, court matters and family discord. Any reading you choose to do will amaze you with the most accurate details of information, that will end your skepticism. Call now and allow my spirit guides to address all of your questions and concerns. You’ll find there is a better way to solve the matters that keep you awake at night. Are you struggling to find a path to inner peace, success or career choice? Do you have a love problem you cannot solve alone? With a wealth of experience and knowledge my psychic vibes allow me to touch base with my callers, and furthermore telepathically communicate with their spirit, and their particular situation. If you’re interested in an accurate psychic reading, then call today. All readings guaranteed private and confidential. Call now and receive the most in depth accurate reading on love, marriage, and business.

This is BIG—really big and with being the case, just imagine the aid Ms. Cecelia could give in addressing the following problems:

  • Peace in the Middle-East
  • Appointing a new FBI Director
  • National Debt
  • Student Loan Defaults
  • North Korea Mad Man Kim Jong-un
  • Trade Deficit
  • Overwhelming Drug Use in the United States
  • Environmental Issues; i.e. Global Warming

You get the picture.  Just think of what we are missing by NOT allowing Ms. Cecelia in on the solution to these burdensome problems.  Just blows my mind as to why the “FED” has not come to this conclusion before.  Then again, maybe I’m looking at this the wrong way.  As always, I welcome your comments.


Chattanooga, Tennessee is home to the Tennessee Aquarium.  We are remarkably fortunate to have this “fish tank” for many reasons.  First and foremost, the Aquarium has demonstrated one significant fact—it was the anchor for Chattanooga’s renaissance.  Chattanooga is no longer just a stop on your way to Florida.  It has become a destination for hundreds of thousands of non-citizens on an annual basis.  The aquarium gives tourists and residents something to do during and on week days and weekends.  The digital picture below will give you some idea as to the striking design of the facility.

It is hard to believe this week marks the twenty-fifth (25) anniversary of the aquarium.  I can remember the time prior to construction when many wondered whether or not the facility could support itself with visitors.  How would the City pay the employees?  How would the city maintain the facility?  Why take up precious land when it could be used for manufacturing and production?  All of these questions and more were asked—and answered.

The Tennessee Aquarium has been at the epicenter of the city’s downtown revival.  That fact is reflected with the knowledge that since its opening on May 1, 1992, more than twenty-three (23) million people have visited what has become, by far, the region’s biggest attraction.  In my opinion, the exhibits are much better than the aquarium in Atlanta and the Smokies. (Just my opinion.)

Let’s take a look at several facts that will highlight this marvelous addition to our city.

  • A new economic study estimates those visitors have pumped nearly $3.3 billion into Hamilton County’s economy and helped spur more than $5 billion in private investment downtown. Last year alone, out-of-state tourists coming to visit the Tennessee Aquarium are estimated to have had an economic impact totaling $115.7 million, according to a study by the University of Tennessee’s Center for Sustainable Business and Development.
  • As you can see from the following graphic, the aquarium is just where it should be— right downtown.

Before the aquarium was built, you could go downtown and there would not be one soul on Broad or Market streets.  Broad and Market and the “main drags” in Chattanooga.  Today, those downtown streets are filled with people, even on most weeknights, and most of that has to do with what began with the aquarium.  After 6:00 P.M. any night, go downtown and try to find a parking spot on the street.  The garages have ample parking but on the streets-not so much.  The aquarium has also attracted a huge number of restaurants, bars, food trucks, dance halls, etc etc.  The vision our community leaders had to transform our city began with the aquarium, and without the aquarium we would not be where we are today.

  • The aquarium employs more than two hundred (200) people with seven hundred and fifty (750) volunteers.
  • The facility is home to more than twelve thousand (12,000) animals representing eight hundred (800) species.
  • Annual revenues = $25.2 million.
  • Mitch Patel, president of Chattanooga-based Vision Hospitality Corp., credits the aquarium for much of the growth in the city’s $1 billion-a-year tourism industry.
  • The aquarium’s educational and research mission has expanded its scope and footprint to add research and conservation institutes and extra attractions, such as the IMAX Theater, Ocean Discovery saltwater tanks and the River Gorge Explorer boat trips in the Tennessee River gorge.
  • Chattanooga downtown boosters also have added to its appeal with the development of Coolidge, Renaissance and the Tennessee Riverwalk parks; the Children’s Discovery Museum; the Walnut Street and Holmberg pedestrian bridges; the AT&T baseball stadium for the Chattanooga Lookouts, the expansion of the Hunter Museum of American Art and growth of the Bluff View Art District, among other successes.
  • There has been $5 billion of private investment in our downtown area since 1992, including a billion dollars of projects announced in the past year and a half. That’s just extraordinary, but it shows the power of finding what is authentic and fits your community. That’s what the aquarium has been for Chattanooga.

As a catalyst for growth, the aquarium and other attractions helped to increase the hotel business in Hamilton County nearly fourfold. In 1991, the last full year before the aquarium opened, Hamilton County hotels captured forty-seven ($47) million in total revenues. Last year they generated $187 million in revenues, according to the Hamilton County Trustee’s Office and before the aquarium opened, the only major hotel built downtown in decades was the Marriott, which that opened in 1986 next to the Trade Center. For a major city, even a small city such as Chattanooga, this is big.   Since 1992, more than a dozen hotels have been added across Chattanooga, and more than $140 million in new hotels are being built or in the pipeline in Hamilton County, including five luxury or boutique hotels downtown.

“Jack’s fish tank” questioned

As mentioned above, some were initially skeptical of the aquarium idea, which was proposed by architectural students at the Urban Design Studio in 1981 and later embraced as one of the goals in the community planning process organized by Chattanooga Venture in the 1980s. When the aquarium was pitched to then-Tennessee Gov. Lamar Alexander among a group of community projects, he urged local leaders, including Chattanooga Coca-Cola magnate Jack Lupton, to make the attraction distinctive and world-class.   Lupton, Chairman of the Lyndhurst Foundation and other backers agreed to build the facility with private money and contributed ten ($10) million from the foundation and eleven ($11) million of his own money.  He also led the forty-five ($45) million fundraising drive.

The Tennessee Aquarium was designed by Cambridge Seven Associates, which had previously designed the National Aquarium in Baltimore and the New England Aquarium in Boston, to tell the story of aquatic life from the headwaters of the Smoky Mountains to the Gulf of Mexico. The 130,000-square-foot River Journey structure is the equivalent of a 12-story building and follows the path of a raindrop from high in the Appalachian Mountains to the ocean.  The digitals below will give you some idea as to what’s inside.

Many of its tanks and exhibits bear the names of corporate or individual donors. Memberships, admission fees and ongoing capital campaigns help pay to operate and expand the aquarium and support its educational research and outreach.

The 21st Century Waterfront, which included the thirty ($30) million Ocean Journey structure built in 2005, revamped the Ross’s Landing are to include a riverfront park, walkway, pier and boat docks, opening up the waterfront to pedestrians and Chattanooga’s downtown to boats.

The aquarium quickly won over most skeptics, topping its first-year attendance goal of 650,000 people within its first four months and topping out at nearly 1.5 million visitors in the first year. It consistently has ranked among the nation’s top aquariums in visitor satisfaction surveys. Please keep in mind the population of Chattanooga is 167, 674.  This will give you some perspective as to why the facility is so very important to our city.  How many other communities of our size can say they attract over a million visitors per year?  Think about and then, plan your next trip to Chattanooga.

SPRING HAS SPRUNG

April 13, 2017


Each year the Brainerd Baptist Church of Chattanooga sponsors a “Spring Garden Party”.  As you might expect, this event determines Spring is not only here but winter will NOT come again for several months.  It is a marvelous event for their church and serves to get everyone together celebrating the beginning of the season.  Anyone living in Chattanooga can only look at the pollen count to know that bushes, shrubs, flowers, trees, etc. are in full bloom.  One great thing about the event is the marvelous creativity shown by table settings individually “constructed” for each table.  Brainerd Baptist facility is called the BX, and houses two basketball floors, weight room, in-door track, meeting rooms, and small diner.  It really is the meeting place for not only members of the Brainerd Baptists Church but the neighborhood in general.  We are going to take a pictorial look at several striking examples of the creativity demonstrated for each table. Not much narrative with this post—only digital photographs.  One thing I’m going to ask—please notice the great variety in table settings themselves.  Plates, utensils, napkins, etc.  They are unique for each table and definitely complement the overall theme for each table. I’m going to apologize up front for the photographic quality of several JPEGs.  I used the camera in my phone. Sometimes a hit and sometimes a miss.  Let’s take a look.

Above the stage was a three-panel sign announcing the event and welcoming the participants.

As you can see, the floor is immense and obviously large enough to accommodate approximately fifty (50) tables seating eight (8) individuals.  The efforts expended by the church members occurs over an entire week.  Each table is numbered with occupants of each table being asked by the host of that table to join the event.  A roster of table numbers and names if provided at the entry.

The Table 6 host has place settings that look like cabbage leaves.  Please note the purple cabbage leaves wrapped around the glasses.  Really unique.

You might have to look, but there are three (3) crosses displayed in the planter for this table arrangement. Notice the intricate design on the plates.

We all love popcorn.  This table represents an afternoon at the movies.

Table 21 is the jelly bean table.  The colors do not show up that much but there are beans in each jar.

Table 20

Table 13 is decorated with typical spring flowers called forsythia found in the Southeastern portion of our country.

The host for this table has gone international.  Beautiful centerpiece representing clothes worn in other countries.

The center piece displays white tulips.  I have no idea as to where the host found these beautiful flowers. Please note the napkins and utensils.

Table 4 shows a lamb as the centerpiece. Definitely a religions theme. Again, please note the salad plates showing a picture of a lamb.

We all love Easter bunnies.  The eggs are real hard-boiled eggs.

Table 17—Tea Cups

This table setting was by far the tallest with sunflowers or daisies gracing the centerpiece. You cannot really tell from this JPEG but each individual plate has the name of the person that will be sitting in that position. Really creative.

While walking the indoor track, I took a picture of tallest center piece from above.

This table featured the plate shown above at each of the eight positions. The color of the place mats varied from chair to chair.

Table 36 shows hot air balloons floating away.

The photo of Table 35 is a bit washed out but the colors were striking with this one.

Table 38 shows a vase with coffee beans as the center piece.  Really creative and colors were contrasting which gave a distinctive appearance.  If you look very carefully, you will notice individual Frappuccino “offerings” as favors.

You cannot imagine the beautiful spring flowers created by the host of table 30.

I certainly hope you enjoyed the tour.  Not much text—just beautiful and creative displays.

CHICAGO—THE MUSICAL

February 18, 2017


Our youngest son and his wife gave us two tickets to the musical CHICAGO.   This was a Christmas present from them this past year.  The play was held in one of the most beautiful theaters in the south and certainly the most beautiful in the Chattanooga area.  Before we talk about the play, let’s take a quick look at the Tivoli Theater.

THE TIVOLI:

The Tivoli Theater is located at 709 Broad Street in downtown Chattanooga and is definitely the focal point of the city.  The first digital shows the entrance and the marquee as you approach from Broad Street.

outside

The Tivoli was built between 1919 and 1921 at a cost of $750,000.  That was a huge sum of money in 1919.   It was designed by the famed Chicago-based architectural firm Rapp and Rapp and well-known Chattanooga architect Reuben H. Hunt.  It was constructed by the John Parks Company (general contractors) and was one of the first air-conditioned public buildings in the United States.  The theatre was named Tivoli after Tivoli, Italy.  It has cream tiles and beige terra-cotta bricks;  a large red, black, and white marquee with one thousand (1,000) chaser lights, with, as you can see, a large black neon sign that displays TIVOLI with still more chaser lights.

It is a well preserved and excellent example of the downtown Grand Palace Theater built throughout America in the 1920s. Not every town and city has a comparable theater so we are extremely lucky and very happy events such as CHICAGO still visit.   Its elaborate and exotic architectural and decorative detail, its conveniences, and luxurious materials combine to make theater going a complete social as well as entertainment phenomenon infrequently rivaled. Notable is its elaborate plaster work, rich colors and textures, marble, and theater organ. It was also among the first buildings in the United States to be air-conditioned.

Twenty-six hundred (2,600) yards of carpet for aisles, boxes, logs, approaches, mezzanine, stairs, and rest rooms. Electric fixtures for the entire house are plated with fourteen (14) karat gold, burnished, and ornamented with hand painted china. The balcony is supported by a five thousand five hundred (5,500) ton steel beam encased in concrete, and there are no columns or pillars. One million bricks were used in the construction of the balcony. The proscenium opening measures 48 x 26 feet and is the largest in the south. You may see the balcony design and structure as follows.

the-auditorium2

 

The lobby is noted for its marble floors, niches, tunnels, and promenades. The marquee extends the width of the building and has 15,000-watt capacity lamps, and on its underside, are a number of 75-watt day light globes. The outer lobby’s ceiling is the same height as the building, and is enriched with massive plaster designs in polychrome and antique with Chinese and cobalt blue, mulberry, green, and buff over aluminum leaf. There are sectional plate glass mirrors at each end to reflect the ceiling. On the left is a seven-foot fountain with running water and a figure of Cupid which is named “Cascatelle” for the river of many cataracts outside Tivoli, Italy. The floor is marble. It is lighted by a seven-foot hanging lantern in antique design. Glass doors lead to the inner lobby and the large plate glass window is hung with brilliant American Beauty plush draperies.

the-lobby

The grand staircase features ornamented bannisters of copper bronze surmounted by mahogany handrails.  Of course, the stairway leads to the balcony above.  You can see the auditorium and balcony, as pictured from the stage area in the digital below.

auditorium-from-the-stage

The mezzanine is the most beautiful section of the theater. It circles the auditorium and is the promenade. Its carpet is solid and it is furnished with chaise lounges and Adam designed chairs. It is known as “Villa D’Esta” after a famous villa at Tivoli, Italy. All openings are draped in silk with gold embroidery. The box seats are on either side of the auditorium and are truly beautiful.

box-seats

NOW THE MUSICAL:

My musical abilities are limited to playing the radio.  No piano, no guitar, no trumpet.  I can only listen, BUT I have an immense respect for talented individuals. Performers who can make a play, movie, musical come alive.  That is exactly what my wife and I saw last night during the CHICAGO performance.  I don’t know if you are familiar with the play but her are several specifics.

CHICAGO is a musical Vaudeville play that opened June 3, 1975 at the 46th Street Theatre.   It ran for 936 performances, closing on August 27, 1977.  The opening night cast starred Chita Rivera as Velma Kelly, Gwen Verdon as Roxie Hart, Jerry Orbach as Billy Flynn and Barney Martin as Amos Hart. Set in Prohibition-era Chicago, the musical is based on a 1926 play of the same name by reporter Maurine Dallas Watkins about actual criminals and crimes she reported on. The story is a satire on corruption in the administration of criminal justice and the concept of the “celebrity criminal.” You may think this is somewhat heavy but it is hilarious and the music is phenomenal.  Several recognizable songs are:

  • “All That Jazz”
  • “Cell Block Tango”
  • “When You’re Good to Mama”
  • “Roxie”
  • “Mister Cellophane”
  • “Razzle Daxxle”
  • “Hot Honey Rag”

One definite reason we wanted to go—Eddy George played the part of Billie Flynn.  As you recall, Eddy George was a Heisman Trophy winner from Ohio State in 1995 and played for the Tennessee Titans for several years.  HE WAS GOOD. I know it is difficult to go from the NFL to the stage but he really pulled it off.   ALL of the performers were absolutely excellent.  The rolls of Roxie and Velma were played by Dylis Croman and Lana Gordon.  Amos, the husband of Roxie was played by Paul Vogt and Mama was played by Roz Ryan.  Are you ready for this?  All of the ladies in the cast sang and danced in high-heels never missing a step. If you ever get an opportunity to attend the musical CHICAGO—take it.  You will come away realizing it was a wonderful experience.

%d bloggers like this: