WESTIN—CHATTANOOGA

November 18, 2018


Just about every Friday evening my wife and I celebrate the weekend by going to dinner.  We like to go early, i.e. 4:30 or 5:00 P.M. In other words—happy hour.  The crowds are smaller and the prices are much more in line with a reasonable budget.  This past Friday, we tried the Westin—Chattanooga located at 801 Pine Street. Pine Street is just west of the “main drag” and close to I-27.  Great location for a restaurant.  We heard the Alchemy Bar and Restaurant on the tenth (10th) floor of the hotel was great.  We were not disappointed in the least.

The Westin was at one time Blue Cross-Blue Shield of Chattanooga.  A digital picture of that building is shown below.

This building was called the “Gold Building” for obvious reasons.  The gold windows reflected sunlight, thus keeping the interior office areas much cooler and saving considerable utility expense.  Blue Cross basically outgrew these facilities and relocated some miles away.  Westin purchased the building some time afterwards and spent millions and over one year of time in refurbishing it and turning it into a marvelous hotel and commercial facilities.

As mentioned, the Alchemy is located on the tenth floor.  We will take a pictorial tour of the facility.

You are greeted with a plaque indicating the location and name.

One of the great features of the Alchemy is the lighting.  Lights everywhere and beautifully done.

I hope you can tell the restaurant is “kid-friendly”. When we were there, there were children ranging from infant to young teen. All very respectful of the furnishing and QUIET.

The dining area is very spacious with plenty of room to move around.  I did not include it in the pictures but here are high tables along the picture windows to the left of this JPEG and to entry of the facility.

You get a great view of the famous Lookout Mountain.  Lookout Mountain is noted for the “Battle Above the Clouds”—a famous battle between the North and the South during the Civil War.  This profile is on the City seal just as you see it here.

The picture below shows a small portion of the Chattanooga skyline.

LOBBY:

The lobby is really inviting with an exceptional amount of space.  The pictures below will definitely give you that reality.

I want to note the “picture wall” below.  The Westin has hung pictures of Chattanooga new and old to show a very brief “evolution” of the city center.

CONCLUSIONS:

You really need to make Chattanooga one place on your agenda while driving South.  We have become a destination for visitors due to the following: 1.) Great dining, 2.) The Tennessee River and all the “stuff” you can do on that river, 3.) Great accommodations, 4.) Wonderful tourist attractions in the downtown area and the surrounding tri-state areas. It’s a great destination summer, winter, spring and especially the fall.  Come on down.

Advertisements

THE STATE OF CONFUSION

September 2, 2018


One of the most interesting new restaurants in Chattanooga is called The State of Confusion.  The history of its location will indicate how the name came about.

Fifteen months after the eclectic salvage outlet known as Estate of Confusion closed, the Main Street facility has opened as a unique, indoor and outdoor restaurant and bar known as State of Confusion.  The next two digital pictures will give you some idea as to what existed on that location prior to becoming Chattanooga’s newest eating facility.

The Estate of Confusion served as the location for art-related artifacts needed for photographers, sculptors and fabricators seeking something different.  In other words, it was a high-class junkyard.

The new facility at 301 East Main Street features made-from-scratch Latin American, New Orleans and low-country food, including Peruvian ceviche and wood-fire grilled meats and vegetables.  Their Peruvian ceviche menu is remarkably complete and with an extensive variety.  Approximately $2.5 million was spent to renovate and reactivate the former junk yard, which was owned by Greg Ross for nearly two decades of operation.

The new 330-seat restaurant includes indoor and patio seating in a variety of casual settings.  The design has retained the metal hangar, concrete buildings and foundations of the former salvage yard while adding locally made and unique bars, picnic tables and seating around wood-fired grills.  The outdoor terrace and indoor area are shown as follows:

(I want to apologize for the picture below.  I did not realize I had the bright light in the frame.)  You can get some idea as to the construction of the indoor eating area.  The owners made great effort in retaining the overall design, which explains the ceiling.

“State of Confusion is all about levity and fun with the highest quality, authentic food and fusion of flavors and dishes that you can’t get anywhere else,” said Allen Corey, CEO of Square One Holdings. “We traveled to Peru, the birthplace of ceviche, to understand ceviche; to New Orleans to craft the best muffuletta bread and bologna, and up and down the East Coast to curate the best seafood boils.”

The nearly 11,000-square-foot restaurant opened two weeks ago for lunch, dinner, brunch and special occasions and will offer both sit-down meals or just a place to hang out and sip ice-cold beer (served in ice buckets), cocktails or aguas frescas — a traditional chilled Spanish beverage of water and fruit.

Two bars with inside seating open to the outside terrace and face each other across the patio. State of Confusion will have its own sugar cane expeller to make its mojitos — a cocktail made from white rum, sugar cane juice, lime juice, soda water and mint.

At the front of the new restaurant in the former Main Street storefront, a small bar and takeout facility is being developed known as the Pump House. Sit-down dining will be in both the bigger building on the rear of the lot as well as outdoors in a giant patio, where the restaurant developers plan to put in Igloos in the winter for patio dining in colder weather.

To offer something new to the Chattanooga market (and also not available yet even in Atlanta or Nashville), the ownership decided to bring to the  Chattanooga market a seafood dish popular in the Pacific coastal regions of Latin America known as ceviche, which is considered a national dish in Peru. Ceviche is made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.  According to the owners, “This is something totally unique for our area and we think will be very popular.   “It’s light eating, very healthy and sophisticated and has a unique and great taste — if you do it right.” “We really had a crash course with some of the best ceviche chefs in Lima because we want to make sure we offer genuine, Peruvian-style ceviche here in Chattanooga,” Heckler said.

The new restaurant also plans to offer Argentina-style wood-grilled entrees, including house-ground burgers, steaks and seafood and its own unique Bologna. Most of the menu entrees will range in price from $9 to $10 for sandwiches up to $40 for the most expensive ceviche, steak and seafood items. Appetizers will start around $6.50.

To prepare other menu items, restaurant crews traveled to New Orleans and Miami to study menus and food and drink preparation styles and techniques.

“When we started out on this project we knew we wanted authentic cuisine so we traveled to Peru, New Orleans and Miami to be able to deliver these specific culinary items,” Walton said. “We also want to have the levity and the ultimate hang out place that is very casual to allow you to have this great made-from-scratch, unique food in a very fun atmosphere.”

State of Confusion is one of the biggest restaurants to open on the Southside and is among a half dozen eateries that have or will soon open in and around Main Street and the Choo Choo in the past couple of years.

My wife and I walked in about 5:30 P.M. on 31 August to give it a try.  It was already packed with a capital “P”.  Take a look at the experience.

Our waitress was Trystan who turned out to be extremely knowledgeable and very accommodating.  She had sampled all of the entrees and side dishes and came with great recommendation.

We decided to order from the “STARTERS” menu so we might sample multiple dishes. My wife, LOVES shell fish so she had the muscles.

I, on the other hand, really enjoy calamari.

One of the most interesting dishes is the “Monkey Bread” shown below.  It was fabulous. I can certainly recommend it to you when you visit.

CONCLUSIONS:

Reviews are important so let’s take a look at what others are saying. As I mentioned earlier, it’s only been open two weeks so the number of responses is, for the time being, somewhat limited although we loved it and definitely will go back.

I keep saying it’s about time you visit Chattanooga, Tennessee to put “some south in your mouth”.  You are going to love the dining experiences and the scenic experience.  To be a “river city” we offer a great deal. Come on down.

SOCIAL MEDIA

June 27, 2018


DEFINITION:

Social media is typically defined today as: – “Web sites and applications that enable users to create and share content or to participate in social networking” – OxfordDictionaries.

Now that we have cleared that up, let’s take a look at the very beginning of social media.

Six Degrees, according to several sources, was the first modern-day attempt of providing access to communication relative to the “marvelous world” of social media. (I have chosen to put marvelous world in quotes because I’m not too sure it’s that marvelous. There is an obvious downside.)  Six Degrees was launched in 1997 and definitely was the first modern social network. It allowed users to create a profile and to become friends with other users. While the site is no longer functional, at one time it was actually quite popular and had approximately a million members at its peak.

Other sources indicate that social media has been around for the better part of forty (40) years with Usenet appearing in 1979.  Usenet is the first recorded network that enabled users to post news to newsgroups.  Although these Usenets and similar bulletin boards heralded the launch of the first, albeit very rudimentary, social networks, social media never really took off until almost thirty (30) years later, following the roll out of Facebook in 2006. Usenet was not identified as “social media” so the exact term was not used at that time.

If we take a very quick look at Internet and Social Media usage, we find the following:

As you can see from above, social media is incredibly popular and in use hourly if not minute-by-minute.  It’s big in our society today across the world and where allowed.

If we look at the fifteen most popular sites we see the following:

With out a doubt, the gorilla in the room is Facebook.

Facebook statistics

  • Facebook adds 500,000 new users a day – that’s six new profiles a second – and just under a quarter (775) of adults in the US visit their account at least once a month
  • The average (mean) number of Facebook friends is 155
  • There are 60 million active small business pages (up from 40 million in 2015), 5 million of which pay for advertising
  • There are thought to be 270 million fake Facebook profiles (there were only81 million in 2015)
  • Facebook accounts for 1% of social logins made by consumers to sign into the apps and websites of publishers and brands.

It’s important we look at all social media sites so If we look at daily usage for the most popular web sites, we see the following:

BENEFITS:

  • Ability to connect to other people all over the world. One of the most obvious pros of using social networks is the ability to instantly reach people from anywhere. Use Facebook to stay in touch with your old high school friends who’ve relocated all over the country, get on Google Hangouts with relatives who live halfway around the world, or meet brand new people on Twitter from cities or regions you’ve never even heard of before.
  • Easy and instant communication. Now that we’re connected wherever we go, we don’t have to rely on our landlines, answering machines or snail mail to contact somebody. We can simply open up our laptops or pick up our smartphones and immediately start communicating with anyone on platforms like Twitter or one of the many social messaging apps
  • Real-time news and information discovery. Gone are the days of waiting around for the six o’clock news to come on TV or for the delivery boy to bring the newspaper in the morning. If you want to know what’s going on in the world, all you need to do is jump on social media. An added bonus is that you can customize your news and information discovery experiences by choosing to follow exactly what you want.
  • Great opportunities for business owners. Business owners and other types of professional organizations can connect with current customers, sell their products and expand their reach using social media. There are actually lots of entrepreneurs and businesses out there that thrive almost entirely on social networks and wouldn’t even be able to operate without it.
  • General fun and enjoyment. You have to admit that social networking is just plain fun sometimes. A lot of people turn to it when they catch a break at work or just want to relax at home. Since people are naturally social creatures, it’s often quite satisfying to see comments and likes show up on our own posts, and it’s convenient to be able to see exactly what our friends are up to without having to ask them directly.

DISADVANTAGES:

  • Information overwhelm. With so many people now on social media tweeting links and posting selfies and sharing YouTube videos, it sure can get pretty noisy. Becoming overwhelmed by too many Facebook friends to keep up with or too many Instagram photos to browse through isn’t all that uncommon. Over time, we tend to rack up a lot of friends and followers, and that can lead to lots of bloated news feeds with too much content we’re not all that interested in.
  • Privacy issues. With so much sharing going on, issues over privacy will always be a big concern. Whether it’s a question of social sites owning your content after it’s posted, becoming a target after sharing your geographical location online, or even getting in trouble at work after tweeting something inappropriate – sharing too much with the public can open up all sorts of problems that sometimes can’t ever be undone.
  • Social peer pressure and cyber bullying. For people struggling to fit in with their peers – especially teens and young adults – the pressure to do certain things or act a certain way can be even worse on social media than it is at school or any other offline setting. In some extreme cases, the overwhelming pressure to fit in with everyone posting on social media or becoming the target of a cyber-bullying attack can lead to serious stress, anxiety and even depression.
  • Online interaction substitution for offline interaction. Since people are now connected all the time and you can pull up a friend’s social profile with a click of your mouse or a tap of your smartphone, it’s a lot easier to use online interaction as a substitute for face-to-face interaction. Some people argue that social media actually promotes antisocial human behavior.
  • Distraction and procrastination. How often do you see someone look at their phone? People get distracted by all the social apps and news and messages they receive, leading to all sorts of problems like distracted driving or the lack of gaining someone’s full attention during a conversation. Browsing social media can also feed procrastination habits and become something people turn to in order to avoid certain tasks or responsibilities.
  • Sedentary lifestyle habits and sleep disruption. Lastly, since social networking is all done on some sort of computer or mobile device, it can sometimes promote too much sitting down in one spot for too long. Likewise, staring into the artificial light from a computer or phone screen at night can negatively affect your ability to get a proper night’s sleep. (Here’s how you can reduce that blue light, by the way.)

Social media is NOT going away any time soon.  Those who choose to use it will continue using it although there are definite privacy issues. The top five (5) issues discussed by users are as follows:

  • Account hacking and impersonation.
  • Stalking and harassment
  • Being compelled to turn over passwords
  • The very fine line between effective marketing and privacy intrusion
  • The privacy downside with location-based services

I think these issues are very important and certainly must be considered with using ANY social media platform.  Remember—someone is ALWAYS watching.

 


I have been mentioning that Chattanooga has a great number of privately-owned restaurants.  These range from tapas bars, wine bars to truly gourmet offerings.  One of the most unique is CLYDE’S.  Clyde’s reminds me of the bar in Cheers except the seating capacity is considerably greater.  The name comes from an establishment called Clyde’s Auto-glass.  This company existed in Chattanooga for decades after which the owner retired and sold the building.   Located on Main Street, it is THE watering hole for hundreds of individuals on a daily basis.  Not only do you get atmosphere, you get wonderful food.

The facility opened in the fall of 2014.  Hi-Fi Clyde’s is a bar-focused concept with a menu that features a variety of sandwiches and entrees including a handcrafted barbecue. Hi-Fi Clyde’s features activities such as ping pong, shuffleboard, and occasionally features live music.

Peter Melloy is an operating partner and is quite possibly the biggest football fan among the Monen Family Restaurant Group staff. His favorite word is “VOLS!” and he hopes to one day visit every NFL Stadium. Born in Dubuque, Iowa, Peter claims making the decision to move to Chattanooga was the most impactful decision he has ever made. Since moving to Chattanooga, he has become the operating partner of Hi-Fi Clyde’s Chattanooga, and can still maintain his ability to shotgun a beer.

Beverley Urso is the General Manager and always has a smile on her face. She is known for hating all types of beans, reading the user manual to everything she owns, and being able to sew just about anything. Every Halloween she makes her nephew’s costume and loves every minute of it. Bev has always had a love for animals, stemming from her dreams as a little girl to become a marine biologist or a dolphin trainer. This explains her ‘collection’ of dogs – Chloe, Ruby, Ava, Skin, and Judge. Even her first date with her fiancé was at the zoo!

When you walk through the door, you immediately see the bar.  You cannot miss the bar.  It’s huge with an accompanying marquee—also huge.

As you can see from the JPEG below, seating is really no problem.  There is also an outdoor seating area. (Not shown.)  I suspect the entire facility could accommodate close to three hundred (300) people.

Additional seating is to the left of the bar.

If you read my posts you know I generally give reviews issued by other individuals.  That gives a balance.  Here we go:.

As you might expect—I can definitely recommend Clyde’s.  Great food-Great atmosphere.  Bring your ear plugs.

HONEST PINT

June 2, 2018


Chattanooga is very fortunate to have a great number of locally-owned truly wonderful restaurants.  One of the most unique is the HONEST PINT.   It is located at 35 Patten Pkwy in downtown Chattanooga.  You walk through the front door and you are in the heart of Dublin.

 

My family and I spent a week and one-half in Ireland several years ago and visited many pubs in Dublin and several other cities in the country.  The Honest Pint is definitely in line with the atmosphere we became accustomed to with most pubs in Ireland. Starting with the front door as given below, the interior design is absolutely striking.

Attention to detail is amazing and the woodwork was obviously produced and provided by craftsmen.

The first thing you see as you enter is the bar, shown below.

Then you notice the dining areas,

The picture above does not do the dining area justice.  You really need a wide-angle lens to capture the mahogany, oak and maple architectural designs of the woodwork and the overall layout.  The next two digital pictures will give you some idea as to the interior.

 

Well, you go there for the food and not so much the environment—we all know that.  On this one occasion, my wife had the pimento cheese sandwich and I had the shepherd’s pie. Both are shown below and again; the pictures do not really do justice to the appearance itself.  The food-delicious.  Over several visits I have had, bangers and mash, fish and chips, the Ruben, chicken tenders and their hamburger.  All were excellent.

Everyone has an opinion. You just heard mine so I thought I would give you several others, as follows:

 

For my wife and I this has always been a very good choice resulting is an excellent experience.  I would invite you to look at other reviews and form your own opinion.

FLY ME

May 19, 2018


I really enjoy traveling, that is BEING THERE.  Getting there is another story.  In the Southeastern portion of the United States you generally have to go through Atlanta to reach your final destination.  It’s just a fact of life.   If we take a quick look at ATL for the month of January 2018, we see the following statistics:

Please remember, all passengers including crew must go through screening (TSA) before boarding their flight.  That means EVERYONE.   Kennedy, Chicago, LAX, Miami, etc. operates in a similar fashion.  I have waited in the TSA line at ATL for close to two (2) hours then, take off your shoes, belt, empty your pockets, remove your glasses, watch, put your laptop and cell phone face up on top of all luggage, etc. etc.   People who fly on a regular basis get use to it but it’s always a hassle.  There is another way, maybe expensive but more and more business travelers are discovering and using business aircraft.

BUSINESS AIRCRAFT:

The primary driver of business aircraft use today is scheduling flexibility and reduction in the complexities relative to travel. In fact, according to the most recent study of general aviation trends by the National Business Aviation Association (NBAA), passengers indicated, on average, that more than fifty percent (50%) of the business aircraft flights taken enable the business traveler to keep schedules they otherwise could not meet efficiently using scheduled commercial flights.

This past Friday, Aviation International News (AIN) published its annual Charter Market Report titled, “The industry is climbing.” It reported private charters in the U.S. increased ten percent (10%) in the number of flights (543,449 compared with 493,431) and twelve- point seven percent (12.7%) in flight hours (765,196 compared with 679,018) during the first half of 2017.

With that type of good news, perhaps it’s not surprising that companies such as Wheels Up, VistaJet, Victor, Stellar Aero Labs and JetSmarter, which all operate in that space, collectively announced nearly four hundred ($400) million in new investments just since the start of the summer. “People have business to do and you can’t-do it flying commercially,” says Kenny Dichter, the CEO and co-founder of Wheels Up, which uses the King Air 350i to help its customers get to those smaller airports that are hard to reach. At the other end of the charter and jet card and program membership spectrum, VistaJet has made its mark with luxury-laden long-range jets catering to Ultra High Net Worth families and global executives who hop between Continents like you and I cross the street.

DELTA IS READY WHEN YOUR ARE:

True but there are disadvantages to flying commercial.

  • The loss of time is a major issue on commercial flights. From the long lines, potential layovers and the often-longer trip to the airport as well as having to check in early. This can easily add up to losing hours upon hours of time that could have been spent more productively. In addition, security delays can not only be a huge hassle, they can cost more time as well.
  • Passengers have to find a flight that fits in with their schedule or can be forced to alter their calendar to fit in with the airlines.
  • With crowded seating, there is little space to conduct business and even less privacy. If you had hoped to conduct a meeting or negotiate a deal in private, other passengers and crew are likely to overhear those conversations.
  • Commercial airlines offer little in the way of amenities. Today, food and beverages options rarely include much more than a drink and a bag of pretzels. First class is better, but you still get what you get.
  • The risk of lost luggage with passengers separated from their bags is another issue when flying commercially.

ADVANTAGES OF PRIVATE BUSINESS TRAVEL:

  • You’ll avoid the inconvenience of the liquid bans that come with flying commercially.
  • You can travel with special belongings, business samples, sports gear, instruments or even bring your pet into the cabin if you so choose.
  • You’ll not only have more time to conduct business, you’ll have more time to spend with your family and friends by reducing the hours you spend traveling.
  • Flying on a private jet projects an image of success. You’ll be seen as an individual or organization that is well-run, efficient and can afford to fly privately.
  • A light commercial jet which can seat five to six (5- 6) people, will cost around $2,000 per hour, larger aircraft which can hold more people and fly further cost more.
  • With a private jet you can fly out of an airport that is much closer to your home or business location, allowing you to skip the traffic, bypass security lines and those frequent delays that commercial airlines often incur.
  • Once on your flight, you’ll find the ultimate in exceptional customer service with individualized attention and the treatment you deserve.
  • Private planes offer luxury furnishings and plenty of space to conduct private business. Order your preferred food and drinks ahead of time, and you can even enjoy your favorite meal on the flight if you desire.

CONCLUSIONS:

Most of us, myself included, cannot afford private travel, business or otherwise, but more and more businesses are investigating private business travel for very busy executives.  I do not mean leasing, I mean scheduling “a ride” from a company such as mentioned earlier in this post.  In Chattanooga, we have HESS Jet. The service area for HESS Jet may be seen as follows:

An example of the aircraft you can schedule is shown below.  It is a four-seat, twin engine small jet capable of servicing the eastern half of the United States.   If you need an aircraft with larger seating capacity, that can be arranged also.

Now take a look at the interior of the aircraft above.  Think you could get use to this?  Most business men and women would definitely say yes.

I know several people who charter business aircraft during SEC football season.  They, of course, split the costs and really travel in style.  This is becoming more and more common in our country today.  Maybe something to think about.

PINK

January 28, 2018


On Saturday January 27, 2018 the City of Chattanooga held the thirteenth annual Pink Gala.  This remarkable event is held to benefit the MaryEllen Locher Breast Cancer Center at Chattanooga Memorial Hospital.  Pink, honors the legacy of Mary Ellen, and remembers all of those who have lost their battle with cancer, and celebrates those survivors that continue after their illness is cured.   This event provides additional funding to maintain the most comprehensive breast cancer center in the region and in the state of Tennessee.

Breast cancer has affected each of us in some manner.  The American Cancer Society estimates that breast cancer in men in the United States for 2018 estimates are:  approximately 2,550 new cases of invasive breast cancer will be diagnosed.  About 480 men will die from breast cancer.  The lifetime risk for women:   Women in the U.S. have a “1 in 8” (or about 12 percent) lifetime risk of getting breast cancer. This means for every eight (8) women in the U.S., one (1) will be diagnosed with breast cancer during her lifetime.  HUGE NUMBERS.  The diagnosis of cancer affects not only the individual’s health but every aspect of family life.  As a comprehensive breast cancer center, the MaryEllen Center receives patients and provides state-of-the-art treatment while supporting then with nurse navigators, social workers, genetic counselors, and dieticians.  The Pink event has raised over $3.4 million dollars since its inception in 2006.  All money raised is used locally and directly affects impacted families in the Chattanooga Community.

We are going to take a pictorial visit to the event last night starting with the program.  As you can see, the theme for this year’s event was “A Night in Old Havana”.  I have to believe the day after the 2017 Pink Gala the organizers started working on the 2018 event.  The planning was absolutely flawless with every detail covered.  There were one hundred and thirty-seven (137) tables with ten (10) chairs per table.  Every chair was filled.  Each table had a “captain” responsible for inviting guests.  There were no empty chairs that I could see.

The program for the evening is given below.   As you can see, included was a remarkably great dinner including a delicious Cuban sandwich offered as appetizer.  It was GOOD.

As we entered the Chattanooga Convention Center we heard the Cuban band playing loud and clear.  No mistaken the origin of the music.  Accomplished musicians doing what they do best—warming up the attendees.

You can see from the digital picture below, the auditorium was decorated remarkably well with table cloths and napkins, obviously, PINK.  The size of the auditorium easily accommodated the fourteen hundred (1400) people in attendance.

The two best words any party-goer can hear, “open bar”.  There were no fewer that four bars open for business that night with no charge to the party-goers.

After a GREAT dinner, a silent auction was held to raise additional funds for the Center.

I want to give you an idea as to what items were offered for the auction.

  • A painting of the auditorium by noted Chattanooga painter Liz Lindstrom. The value of that painting was set at $3,500. Lindstrom was painting when we arrived so the finished work is not shown below but you can get some idea as to the quality of the piece.

  • QUARK Sculpture—Value, $30,000. (NOTE:  The final bid was approximately $38,000.)
  • Diamond necklace valued at $6,500.00
  • Hammerstein Highland Lodge in Jamaica. Six nights–$15,500.00. This is a gated community with every amenity you can think of.  Great place to escape—but with a price.
  • EPB (Electric Power Board) of Chattanooga Small Business Advertising Package—Valued at $9,000.00
  • Custom Men’s Suit by Bruce Baird—Valued at $1,000.00
  • Whirlpool Stainless Steel Refrigerator—Valued at $2,200.00
  • Porsche Driving Experience—Valued at $500.00.
  • Black Cashmere Cape with Fox Trim—Valued at $3,000.00
  • BMW Baby Racer—Valued at $129.00
  • Wine Cellar with Cooler—Valued at $1,550.00
  • Alabama Football Tickets—Valued at $600.00
  • Destin Condo at Breakers East—Valued at $3,400.00
  • Personal Jet Experience—Valued at $3,700.00

There were eighty items auctioned off that night during the benefit.  All items were sold. Nothing left.

After the auction, a terrific band called dancing to Party on the Moon.  I have no idea as to where this band came from but they were not local.  Eight members banging it out.

All-in-all, great event for a GREAT cause.  Everyone had a marvelous time.  We left at 10:45 which is later than I stay up 364 days each year but that’s ok.  None the worse for the wear.

%d bloggers like this: