FLY ME

May 19, 2018


I really enjoy traveling, that is BEING THERE.  Getting there is another story.  In the Southeastern portion of the United States you generally have to go through Atlanta to reach your final destination.  It’s just a fact of life.   If we take a quick look at ATL for the month of January 2018, we see the following statistics:

Please remember, all passengers including crew must go through screening (TSA) before boarding their flight.  That means EVERYONE.   Kennedy, Chicago, LAX, Miami, etc. operates in a similar fashion.  I have waited in the TSA line at ATL for close to two (2) hours then, take off your shoes, belt, empty your pockets, remove your glasses, watch, put your laptop and cell phone face up on top of all luggage, etc. etc.   People who fly on a regular basis get use to it but it’s always a hassle.  There is another way, maybe expensive but more and more business travelers are discovering and using business aircraft.

BUSINESS AIRCRAFT:

The primary driver of business aircraft use today is scheduling flexibility and reduction in the complexities relative to travel. In fact, according to the most recent study of general aviation trends by the National Business Aviation Association (NBAA), passengers indicated, on average, that more than fifty percent (50%) of the business aircraft flights taken enable the business traveler to keep schedules they otherwise could not meet efficiently using scheduled commercial flights.

This past Friday, Aviation International News (AIN) published its annual Charter Market Report titled, “The industry is climbing.” It reported private charters in the U.S. increased ten percent (10%) in the number of flights (543,449 compared with 493,431) and twelve- point seven percent (12.7%) in flight hours (765,196 compared with 679,018) during the first half of 2017.

With that type of good news, perhaps it’s not surprising that companies such as Wheels Up, VistaJet, Victor, Stellar Aero Labs and JetSmarter, which all operate in that space, collectively announced nearly four hundred ($400) million in new investments just since the start of the summer. “People have business to do and you can’t-do it flying commercially,” says Kenny Dichter, the CEO and co-founder of Wheels Up, which uses the King Air 350i to help its customers get to those smaller airports that are hard to reach. At the other end of the charter and jet card and program membership spectrum, VistaJet has made its mark with luxury-laden long-range jets catering to Ultra High Net Worth families and global executives who hop between Continents like you and I cross the street.

DELTA IS READY WHEN YOUR ARE:

True but there are disadvantages to flying commercial.

  • The loss of time is a major issue on commercial flights. From the long lines, potential layovers and the often-longer trip to the airport as well as having to check in early. This can easily add up to losing hours upon hours of time that could have been spent more productively. In addition, security delays can not only be a huge hassle, they can cost more time as well.
  • Passengers have to find a flight that fits in with their schedule or can be forced to alter their calendar to fit in with the airlines.
  • With crowded seating, there is little space to conduct business and even less privacy. If you had hoped to conduct a meeting or negotiate a deal in private, other passengers and crew are likely to overhear those conversations.
  • Commercial airlines offer little in the way of amenities. Today, food and beverages options rarely include much more than a drink and a bag of pretzels. First class is better, but you still get what you get.
  • The risk of lost luggage with passengers separated from their bags is another issue when flying commercially.

ADVANTAGES OF PRIVATE BUSINESS TRAVEL:

  • You’ll avoid the inconvenience of the liquid bans that come with flying commercially.
  • You can travel with special belongings, business samples, sports gear, instruments or even bring your pet into the cabin if you so choose.
  • You’ll not only have more time to conduct business, you’ll have more time to spend with your family and friends by reducing the hours you spend traveling.
  • Flying on a private jet projects an image of success. You’ll be seen as an individual or organization that is well-run, efficient and can afford to fly privately.
  • A light commercial jet which can seat five to six (5- 6) people, will cost around $2,000 per hour, larger aircraft which can hold more people and fly further cost more.
  • With a private jet you can fly out of an airport that is much closer to your home or business location, allowing you to skip the traffic, bypass security lines and those frequent delays that commercial airlines often incur.
  • Once on your flight, you’ll find the ultimate in exceptional customer service with individualized attention and the treatment you deserve.
  • Private planes offer luxury furnishings and plenty of space to conduct private business. Order your preferred food and drinks ahead of time, and you can even enjoy your favorite meal on the flight if you desire.

CONCLUSIONS:

Most of us, myself included, cannot afford private travel, business or otherwise, but more and more businesses are investigating private business travel for very busy executives.  I do not mean leasing, I mean scheduling “a ride” from a company such as mentioned earlier in this post.  In Chattanooga, we have HESS Jet. The service area for HESS Jet may be seen as follows:

An example of the aircraft you can schedule is shown below.  It is a four-seat, twin engine small jet capable of servicing the eastern half of the United States.   If you need an aircraft with larger seating capacity, that can be arranged also.

Now take a look at the interior of the aircraft above.  Think you could get use to this?  Most business men and women would definitely say yes.

I know several people who charter business aircraft during SEC football season.  They, of course, split the costs and really travel in style.  This is becoming more and more common in our country today.  Maybe something to think about.

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PINK

January 28, 2018


On Saturday January 27, 2018 the City of Chattanooga held the thirteenth annual Pink Gala.  This remarkable event is held to benefit the MaryEllen Locher Breast Cancer Center at Chattanooga Memorial Hospital.  Pink, honors the legacy of Mary Ellen, and remembers all of those who have lost their battle with cancer, and celebrates those survivors that continue after their illness is cured.   This event provides additional funding to maintain the most comprehensive breast cancer center in the region and in the state of Tennessee.

Breast cancer has affected each of us in some manner.  The American Cancer Society estimates that breast cancer in men in the United States for 2018 estimates are:  approximately 2,550 new cases of invasive breast cancer will be diagnosed.  About 480 men will die from breast cancer.  The lifetime risk for women:   Women in the U.S. have a “1 in 8” (or about 12 percent) lifetime risk of getting breast cancer. This means for every eight (8) women in the U.S., one (1) will be diagnosed with breast cancer during her lifetime.  HUGE NUMBERS.  The diagnosis of cancer affects not only the individual’s health but every aspect of family life.  As a comprehensive breast cancer center, the MaryEllen Center receives patients and provides state-of-the-art treatment while supporting then with nurse navigators, social workers, genetic counselors, and dieticians.  The Pink event has raised over $3.4 million dollars since its inception in 2006.  All money raised is used locally and directly affects impacted families in the Chattanooga Community.

We are going to take a pictorial visit to the event last night starting with the program.  As you can see, the theme for this year’s event was “A Night in Old Havana”.  I have to believe the day after the 2017 Pink Gala the organizers started working on the 2018 event.  The planning was absolutely flawless with every detail covered.  There were one hundred and thirty-seven (137) tables with ten (10) chairs per table.  Every chair was filled.  Each table had a “captain” responsible for inviting guests.  There were no empty chairs that I could see.

The program for the evening is given below.   As you can see, included was a remarkably great dinner including a delicious Cuban sandwich offered as appetizer.  It was GOOD.

As we entered the Chattanooga Convention Center we heard the Cuban band playing loud and clear.  No mistaken the origin of the music.  Accomplished musicians doing what they do best—warming up the attendees.

You can see from the digital picture below, the auditorium was decorated remarkably well with table cloths and napkins, obviously, PINK.  The size of the auditorium easily accommodated the fourteen hundred (1400) people in attendance.

The two best words any party-goer can hear, “open bar”.  There were no fewer that four bars open for business that night with no charge to the party-goers.

After a GREAT dinner, a silent auction was held to raise additional funds for the Center.

I want to give you an idea as to what items were offered for the auction.

  • A painting of the auditorium by noted Chattanooga painter Liz Lindstrom. The value of that painting was set at $3,500. Lindstrom was painting when we arrived so the finished work is not shown below but you can get some idea as to the quality of the piece.

  • QUARK Sculpture—Value, $30,000. (NOTE:  The final bid was approximately $38,000.)
  • Diamond necklace valued at $6,500.00
  • Hammerstein Highland Lodge in Jamaica. Six nights–$15,500.00. This is a gated community with every amenity you can think of.  Great place to escape—but with a price.
  • EPB (Electric Power Board) of Chattanooga Small Business Advertising Package—Valued at $9,000.00
  • Custom Men’s Suit by Bruce Baird—Valued at $1,000.00
  • Whirlpool Stainless Steel Refrigerator—Valued at $2,200.00
  • Porsche Driving Experience—Valued at $500.00.
  • Black Cashmere Cape with Fox Trim—Valued at $3,000.00
  • BMW Baby Racer—Valued at $129.00
  • Wine Cellar with Cooler—Valued at $1,550.00
  • Alabama Football Tickets—Valued at $600.00
  • Destin Condo at Breakers East—Valued at $3,400.00
  • Personal Jet Experience—Valued at $3,700.00

There were eighty items auctioned off that night during the benefit.  All items were sold. Nothing left.

After the auction, a terrific band called dancing to Party on the Moon.  I have no idea as to where this band came from but they were not local.  Eight members banging it out.

All-in-all, great event for a GREAT cause.  Everyone had a marvelous time.  We left at 10:45 which is later than I stay up 364 days each year but that’s ok.  None the worse for the wear.

LOVE, PEACE & BURGER GREASE

December 17, 2017


I always like to highlight our home town, Chattanooga, Tennessee.  One of the very best ways to do so is by indicating the HUGE number of locally-owned restaurants that exist within the city limits. One of our favorite hangouts is “SLICKS”.  As you drive into the parking lot, you see the mural below painted on an adjoining building.  Now really, who could pass up an opportunity to try this place once seeing “LOVE, PEACE & BURGER GREASE”?  (Makes a man proud to be an American.)

The main entrance is shown above.  As you can see—very welcoming and accessible.

The interior is very welcoming.  You order first then seat yourself.  Please note the food truck area where orders are placed.  It, at one time, was actually a food truck used during summer months at the Chattanooga Market.  (Another story for another day.)

It’s somewhat difficult to see the menu above the truck so I’m print a short copy as follows:

A menu for the kids is also displayed above the order bar.

Very “homey”, down-to-earth, straight-forward seating.  The main focus is the food served.  Highest quality meats, fish and chicken served in this place.  I had the fish sandwich: today grouper.  Excellent choice on my part.  Really delicious.

CONCLUSIONS:

Come on now—it’s time to admit you need to come to Chattanooga to put some “south in your mouth”.

MAIN STREET MEATS

November 18, 2017


I generally do NOT comment on my successes, failures, things I do well, things I do not do well, BUT I am probably one of the world’s best independent experts on “all-meat” hamburgers 😊😊.  Do NOT be fooled by my very quiet demeanor and passive personality.  I’m one of the best.  You might say a connoisseur of burgers—all-meat that is.  A turkey burger is not really a burger.  Let’s get that straight right now.  The best all-meat hamburger in Chattanooga is served by a restaurant called Main Street Meats. I know, I know, those of you who read this post and live in Chattanooga, will say NO, Tremont, Urban Stacks, Slicks; all serving great hamburgers, BUT Main Street Meats is the very best.  Main Street has a burger that would make the Earl of Sandwich giddy with excitement and anticipation!

My wife and I visited “Meats” this past Friday.  This post will give you some perspective as to why I say this is a wonderful experience.   Let’s take a look.

MENU

The menu separates the restaurant from your typical “burger joint”.  Much more expansive and certainly much more complete than a fast-food, hash-slinging, drive-through, down-and- dirty, greasy spoon establishment.   Main Street has a lunch menu and a dinner menu.  Since we went to dinner, I have given you the dinner menu below.

DINNER MENU

– BUTCHER’S SELECTIONS 

Served with House-Pickles, Mustards, and Niedlov’s Baguette

DAILY CHEESE SELECTIONS (1) $7 / (3) $19

DAILY CURED MEAT SELECTIONS (1) $5 / (3) $14 / (5) $23

– STARTERS –

PORK RINDS, Harissa Aioli ~ $5

BEEF TARTARE, Filet Mignon, Sour Carrot, Cornichon, Shallot, Yolk, Baguette Crisps ~ $13

CHICKEN LIVER MOUSSE, Bacon Jam, Parsley, Lemon ~ $9

HUMMUS, Seasonal Vegetables, Grilled PIta ~ $9.5

MSM BRATWURST, House Mustard & Pickles ~ $8

– SOUPS –

TURKEY POTATO, Turnip Greens, Mushrooms, Bacon, Green Onion ~ $6

– SALADS –

FALL GREENS, Buttercup Squash, Pepita, Baked Feta, Sweet Onion Dressing ~ $9

– SANDWICHES –

LOCAL BEEF BURGER, House Pickles, Mustard, Mayo, Caramelized Onions, Bacon, Gruyere ~ $10.25*

FISH TACOS, Spicy Aioli, Cabbage, Radish, Pickled Shallot, Cotija ~ $9

– PLATES –

BUTCHER’S STEAK, Bordelaise, Mashed Potatoes Simpson Farms (TN) Flank ~ $19, Simpson Farms (TN) New York Strip ~ $32, Strauss (NC) Filet Mignon ~ $36, Simpsons Farm (TN) 70 Day Dry Age Ribeye ~ $44

FISH n’ GRITS, Bacon Cheddar Grits, Pickled Okra, Chow Chow ~ $18

GRILLED PORK CHOPS, Roasted Root Vegetable, Apple and Onion Gastrique ~ $26

ROASTED CHICKEN, Sweet Potato, Smoked Ricotta, Pecans, Bourbon Maple Cream Sauce ~ $20

– SIDES –

HOUSE MADE FRIES, Tallow, Maldon Salt ~ $5

GARDINERA ~ $4

BRUSSELS, Apple Glaze, Chili Flake ~ 6

BEANS-N-GREENS, Chow Chow ~ $5

BROCCOLINI, Garlic, Aleppo, Parm ~ $6.5

POTATO SALAD, Scallion, Bacon, Mustard, Mayo ~ $6.5

– DESSERTS –

BANANA PUDDING, ‘Nilla Wafer, Marshmallow ~ $7.5

BREAD PUDDING, Maple Anglaise, Bacon Caramel, Chantilly ~ $7.5

COOKIES & ICE CREAM, Bacon Chocolate Chip Cookie, Clumpies Ice Cream ~ $5

WINE

– SPARKLING –

MEZZA DI MEZZACORONA ~ $8/gl $39/bt

– WHITE –

CASS MR BLANC ’16 ~ $9.5/gl $48/bt

MOUTON NOIR BOTTOMS UP ’14 ~ $48/bt

MOUTON NOIR OREGOGNE ’13 ~ $82.5/bt

UNIQUE SAUVIGNON BLANC ’14 ~ $7.5/gl $37/bt

VIGILANCE CHARDONNAY ’16 ~ $8/gl $40/bt

– ROSE –

AIX PROVENCE ROSE ’16 ~ $9/gl $46/bt

– RED –

BOOMTOWN MERLOT ’14 ~ $8.5/gl $42/bt

CALIFNORNIA SOUL ’11 ~ $9/gl $45/bt

HEITZ INK GRADE VINEYARD ZINFANDEL ’13 ~ $67/bt

HENDRY HWR PINOT NOIR ’14 ~ $9.5 gl/ $48/bt

HIRSCH RESERVE PINOT NOIR ’13 ~ $168/bt

LESSE-FITCH CABERNET ’15 ~ $7.5/gl $36/bt

NEYERS LEFT BANK RED ’15 ~ $65/bt

BEER

– DRAFT –

BLACKBERRY FARMS BOUNDARY TREE SAISON ~ $6.5

GOOD PEOPLE MUMBAI RYE ~ $5.5

ODDSTORY BELGIAN DUBBLE ~ $7

– BOTTLE –

BEARDED IRIS EVER CLEVER ~ $12

BEARDED IRIS SCATTERBRIAN ~ $11

BELL’S WINTER WHITE ~ $5.5

BLACKBERRY FARMS BELGO IPA ~ $15 (375ml)

BLACKBERRY FARMS BLACKBERRY RYE ~ $15 (375ml)

BUY THE KITCHEN A HIGH LIFE ~ $3.25

FOUNDERS PORTER ~ $6

HI-WIRE STRONGMAN COFFEE MILK STOUT ~ $6.5

MILLER HIGH LIFE (7oz.) ~ $2.5

MODELO ESPECIAL ~ $3.5

WISEACRE ADJECTIVE ANIMAL ~ $7.5

YEE-HAW DUNKEL ~ $5.5

BEVERAGES

– BOTTLED BEVERAGES –

ACQUA PANNA BOTTLED WATER ~ $3.75/500ml, $6/1L

DIET COKE ~ $3

FANTA ~ $3.5

MEXICAN COKE ~ $3.75

SAN PELLEGRINO ~ $3.75/500ml

SPRITE ~ $3.5

VELO COLD BREW COFFEE, BUNNY HOP ~ $4.25

VELO COLD BREW COFFEE, RTD ~ $3.75

– COFFEE & TEA –

GREYFRIAR’S COFFEE ~ $2.95

ICED TEA ~ $2.95

When you walk through the front door, you immediately are reminded that this is truly a meat market.  They sell the very best cuts of meat in addition to having a small restaurant.  Take a look.

 

 

In addition to meats, they have an excellent selection of cheeses.  The cooler below is more complete than appears because I took this photo with my cell phone which does not have a wide-angle lens.

The seating area is fairly small with approximately ten (10) tables and one very large table and accommodating groups in the center of the establishment. Main Street is a locally owned and operated operation and they enjoy the small size.

Every restaurant must have a bar and Main Street certainly does also.  The selection includes what you see below and other choices under the bar itself.

Our waiter was a great guy, very knowledgeable and very attentive.  Never an empty water glass and always accommodating.

The JPEG below really does not do justice to the burger itself.  You simply cannot get a feel for the quality of beef, or bread, or “fixings” included with the burger.  Main Street calls this the Local Beef Burger with house pickles, mustard, mayo, caramelized onions, bacon, and Gruyere cheese.  I say—you MUST include the caramelized onions. They establish one element of the overall taste. Also, the bacon is not your microwaved, thin, ready in two minutes bacon.  It’s twelve dollars ($12.00) a pound from the cooler.  Thick and cooked so crispy when eaten.

CONCLUSIONS:

Once again, the good news is—Main Street Meats is in Chattanooga.  The bad news is—Main Street Meats is in Chattanooga.  Most of you reading this post cannot “rush right down” and give this great restaurant a try, BUT you can make the visit to the River City.  Put that visit on your “bucket list”.  As always, I welcome your comments.

HEAD OF THE HOOCH

November 5, 2017


It’s a wonderful thing when your city offers entertainment and events for citizens and visitors.  Chattanooga, Tennessee is famous for doing just that—things to get people downtown to enjoy all that’s available within a very short walking distance.  One such event is “Head of the Hooch”.  This two-day race is occurring right now, with Sunday being the final day of the race.

HISTORY:

The Head of the Chattahoochee is a rowing regatta held in Chattanooga, TN every year on the first Saturday and Sunday of November.

It is definitely one of the world’s largest rowing regattas, with two thousand (2,000+) boats racing over a two-day period.  More than nine thousand (9,000) seats are rowed.  Twelve hundred (1,200) boats compete on Saturday alone, more in one day than any other regatta. Participants come from over two hundred (200) different organizations. In 2012 alone, the regatta welcomed crews from twenty-seven (27) different states. The Head of the Hooch has seen a growth in entries from other countries also with teams from Canada, Germany, Sweden and Australia.

The Head of the Hooch event has been recognized by national magazines as the regatta to attend: the weather is nice; the city is great and the racing has the largest number of entries per event of any major regatta. The regatta is organized and hosted by the Atlanta Rowing Club, Roswell, GA and Lookout Rowing Club, Chattanooga, TN.

The regatta is a head race – competitors row a five thousand (5,000)-meter (3.1 mile) course on the Tennessee River ending at Ross’s Landing Park in Chattanooga. As mentioned earlier, races are typically held the first week in November.    In this form of racing all boats start sequentially by event and race against the clock.  The race course map is given as follows:

The Head of the Hooch, also known as the Head of the Chattahoochee and ‘The Last of the Great Fall Regattas’, was run for the first time in 1982 by the Atlanta Rowing Club.  The first year there were two hundred twenty-five (225) rowers filling one hundred and five (105) boats.  For sixteen (16) years the regatta took place on the Chattahoochee River in the Roswell River Park located in Roswell GA. In 1997 the regatta had outgrown the park.  From 1997-2004 the regatta was held at the 1996 Olympic rowing venue in Gainesville GA.  The course there was located on the upper part of the Chattahoochee River.

In 2005, due to the large increases in entries each year, the regatta moved to the Chattanooga Ross’s Landing Riverfront venue. The venue and city have the capability to accommodate the continuous increase in rowers and spectators each year. Each year since 2005 The Hooch and the City of Chattanooga have welcomed over six thousand (6,0000) rowers and more than fifteen thousand (15,000) spectators.  I just came from the venue and there are thousands of people on the Veteran’s Bridge, the P. R. Olgiati Bridge and stationed along the Riverfront Parkway.

watching the rowers traverse the course in the Tennessee River.

The Hooch is a unique event.  It attracts athletes, family, alumni, local residents and those who travel to attend. It combines a rowing regatta, arts market and the close proximity of the Tennessee Aquarium, the Discovery Museum and Hunter Art Museum all within walking distance of the venue.  Many hotels and restaurants are right in the downtown close to the venue.  In all, a perfect match.

 

As the Hooch moves through its third decade, its director and committee members continue to improve, grow and enhance the regatta that started as a small event on a Saturday many years ago.

In 2015, the Chattanooga Sports & Events Committee estimated the economic impact of the Hooch over five (5) million dollars. That year the Head of the Hooch raced twelve hundred fifty-six (1256) boats (37 events) on Saturday and eight hundred and sixty-two (862) boats (43 events) on Sunday. Almost eighty percent (80%) of the competitors are High School/College crews.

PROCEDURED FOR THE EVENT:

For any event of this magnitude there must be processes and procedures to maintain some semblance of order.  After all, there are winners and others who place and show.  With a multitude of categories, there must be order.  Here is a list of procedures for the participants.


ROWING TO THE START

  • Assemble your crew at least 30 minutes before your race is called.
  • Place your oars near the launch dock scheduled for your race before your race. Please check the race schedule posted at the regatta site on race day to determine which dock your race will launch from. This is typically only an issue in the mornings when both launch and recovery docks will be used for launching.
  • Pay close attention to Control Commission call to launch. Please launch when your race is called to avoid congestion at the docks.
  • Move quickly onto the dock when Dockmaster gives instructions to do so.
  • Move quickly off the dock and immediately row away from the dock so that the Tennessee River current does not push your crew back onto the dock.
  • Row to the start area with purpose. Do not delay. If prompted by Regatta Officials to move along more quickly, please comply. There is no time to wait for crews that are late to the start.
  • Start Marshals will ask you to stay pointed upstream at various stations near the start. These stations are marked by large rectangular green buoys. They are numbered so that you know which station to row to.
  • Plan to be at Buoy #1 not less than 10 minutes or more than 15 minutes before your scheduled race. Crews that arrive too early and impede (block) other crews may be subject to a penalty.
  • As you approach Buoy #1, sort yourselves out in roughly numerical order by bow number. At Buoy #1, you should be within five bow numbers of the bow numbers around you.
  • The marshal will send you in a group of 10 to the next buoy. Row immediately with all rowers on the paddle when instructed and do not wait for exact bow number order.
  • Before you are asked to bring your crew across the river and row to the start, remove warm-up gear so you are ready to race.

GET READY TO START

  • You will be sent across the river in groups of 3 to 5. Do not wait for exact bow number order; begin to row immediately when instructed.
  • Once you have crossed the river, you will be instructed to row toward the start chute in numerical order. Follow the crew in front of you by about 1 length of open water.
  • A marshal will be located about 200 meters before the start to space the crews by about 15 to 20 seconds. Crews must speed up or slow down as instructed by this Marshal. Novice crews should be particularly aware of this.
  • Crews should build to full pressure and race pace as they approach the start line. Do not catch up with or pass another boat in the chute before the start or you will be subject to a penalty.
  • The start line is set so that the start boat is located right at the red steel channel marker. This allows the start chute to be wider and avoids the possibility of hitting the red channel marker.

From the JPEG above, you can see the venue for the “Hooch”.  You are looking at the Chattanooga Riverfront Parkway with the Tennessee River to the left.  Please notice the boats stationed to the right of the digital picture.  You can see the number is significant.

 

Plenty of room for the crews to position their boats waiting to practice and for their event.

One of the best things about attending this event is ample seating to watch the crews and the race itself.

This photo is from the 2016 event. Again, the first week in November.

Not only is this a team sport, but there are contests for individuals competing against each other or against the clock.

I certainly hope you can “carve out some time” next year to join us for this terrific event.  It’s always the first of November.  (By the way, the temperature in Chattanooga right now is 76 degrees with a relative humidity of twenty percent (20%).  Not bad at all.

 

BELA LISBOA

October 21, 2017


My wife and I heard rave reviews about a new restaurant in Chattanooga called Bela Lisboa so we decided to visit very early this past Friday afternoon.  (When I say early I mean early.  It was just past five o’clock as they were opening the doors.)  We were their first customers so please do not be put off by the vacant tables.  Bela Lisboa has been open for approximately three (3) months.  Our server, YaYa indicated their busiest hours were from seven to nine in the evening.  One very important note:  there is “free” parking in the back.  The location is 417 Frazier Avenue in the North Shore area and parking can be a real problem during the evening hours.  Park in back.

It was a MARVELOUS experience and an unexpected surprise. The food was excellent, the service was flawless—every dish was extremely well-repaired.  If I may, let me give you a digital tour of the evening.

As I mentioned, we were their first customers although people began entering as we were finishing our meal.  You can get a feel for the seating arrangement and decorations from above.  There are additional tables to the left of the photograph and tables positioned towards the front of the establishment.  There is also a bar which is not shown in the picture.

Our server was a young lady named YaYa.  She was very knowledgeable regarding the menu items and the specials for the evening and very attentive and yet not “hovering”.  (We don’t like hovering!) Not a native of Chattanooga but resident for ten (10) years and was one of the first employees of Bela Lisboa.

OK, let’s go to the food.  We decided that since we had not been there before, we would order multiple dishes from the “starter” menu.  That turned out to be the best thing we could have done.

Let me state emphatically—I do not like HUMMUS—never have for some reason.  This dish was the first served and it was wonderfully well prepared.  I am now a believer—at least in the hummus served by Bela Lisboa.  As you can see, the bread served was based with olive oil.

Breaded Calamari Rings with House Spicy Marinara. Notice the yellow pepper added to the dish.  I do love calamari which is one of the favorite dishes in Portugal.  The spicy sauce was great but not “three alarm”.  It was delicious on top of the rings.

Fig-infused Goat Cheese with Honey, Walnut, and Balsamic Reduction.  OK, this is a mouth full.  Once again, I’m not really a fan of goat cheese but this was truly good with a capital “G”.  This could have been my meal alone.

Poached Shrimp in Garlic & Olive Oil. Who does not like shrimp? Served in a skillet and piping hot.

Salmon Tartare With Red Onion, Mango, Coriander, Olive Oil. In years past, I had a bad experience with steak tartare so I was a little nervous about this one also but it was fabulous.  I mean really fabulous.

The owner and chef of Bela Lisboa is David Filippini.  He is from Portugal and has owned restaurants in Portugal prior to coming to the United States. We did not meet him this evening but we meet the manager during dinner and had a conversation with him as we were leaving.  We certainly indicated what a great experience this was.  Bela Lisboa is the only restaurant serving Portuguese food in Chattanooga even though our city is becoming much more oriented to food from other parts of the world.

Now, I would like to show you reviews from others who have enjoyed the experience.  Take a look at the several given below.

CONCLUSIONS:

The good news is—Bela Lisboa is in Chattanooga.  The bad news is-Bela Lisboa is in Chattanooga and most of you reading this post are not in Chattanooga.  One good reason to make the visit to the “sunny south”.  Also, I want to portray the fact that Chattanooga is a marvelous town and one which has become a “destination city” simply due to the great scenery, the wonderful and welcoming people, marvelous restaurants such as Bela Lisboa, and just plenty of “stuff” to do.  When visiting, you MUST try Bela Lisboa!  Please come take a look for yourself.


For my family and I, having had health issues over the past eleven weeks, I’m not too sure I really want to know the future.  I just might freak out.  Someone might have to talk me off the ledge.  We all would love to know the future until we know it.  That’s when problems arise.  I got to thinking about this coming back from the Post Office this morning.  One major road in the Brainerd area of Chattanooga is Brainerd Road.  Sitting right there, next door to McDonalds is “Psychic Readings by Ms. Taylor”.   That “establishment” has been there for over forty years.  Never been in—never will go in but I do wonder what type of guarantee, if any, is given after a reading.  Who knows?

Now, the population of greater Chattanooga according to the 2104 census is 173,778 people. Not too small, not too big.  Just right in my opinion.  Do you know how many psychic readers there are in Chatta-boogie?  Take a look at the list below.

  • Psychic Center of Chattanooga
  • Psychic Readings by Ms. Taylor
  • Psychic Readings by Ms. Evette
  • Psychic Readings by Cecelia
  • Psychic Isabella
  • Psychic Readings by Gianna
  • Jackie Bradshaw Psychic Reader & Love Reuniting Expert
  • Keen – Psychics
  • Diane love specialist
  • Psychic Readings by Donna
  • Psychic Center
  • Medium
  • America’s #1 Love Psychic Jacqueline
  • Readings by Mrs. Fatima
  • AskNow
  • Psychic Source
  • psychic readings by Eva
  • Psychic Readings by Phone Call Now

That’s  one (1) psychic reader for every 9,654 people.  One good thing—not much waiting and most are open twenty-four (24) hours per day.  OK, with that being the case, I have copied the “list of services” one reader can give a client.  Please take a look, as follows:

Top 3 requested readings: Love/Relationship Reading (addresses all love matters questions/concerns), Psychic Reading (addresses the here and now, unfolding the future), Spiritual Reading (Connect with your spirit guides for an overall healing of the mind, body and spirit). SPECIALIST in relationship crisis, and reuniting lovers. Superior accuracy with 35 years’ experience. Any reading your choice $55.00. Born a naturally gifted psychic spiritualist, Psychic Cecelia offers readings on love, business, marriage, love affairs, relationship crisis, court matters and family discord. Any reading you choose to do will amaze you with the most accurate details of information, that will end your skepticism. Call now and allow my spirit guides to address all of your questions and concerns. You’ll find there is a better way to solve the matters that keep you awake at night. Are you struggling to find a path to inner peace, success or career choice? Do you have a love problem you cannot solve alone? With a wealth of experience and knowledge my psychic vibes allow me to touch base with my callers, and furthermore telepathically communicate with their spirit, and their particular situation. If you’re interested in an accurate psychic reading, then call today. All readings guaranteed private and confidential. Call now and receive the most in depth accurate reading on love, marriage, and business.

This is BIG—really big and with being the case, just imagine the aid Ms. Cecelia could give in addressing the following problems:

  • Peace in the Middle-East
  • Appointing a new FBI Director
  • National Debt
  • Student Loan Defaults
  • North Korea Mad Man Kim Jong-un
  • Trade Deficit
  • Overwhelming Drug Use in the United States
  • Environmental Issues; i.e. Global Warming

You get the picture.  Just think of what we are missing by NOT allowing Ms. Cecelia in on the solution to these burdensome problems.  Just blows my mind as to why the “FED” has not come to this conclusion before.  Then again, maybe I’m looking at this the wrong way.  As always, I welcome your comments.

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