MOT HAI BA

April 19, 2018


một hai baNorth Vietnamese Cuisine

Mot Hai Ba is located in the Lakewood Neighborhood of Dallas at 6047 Lewis Street and is one of the many gourmet restaurants in the city of Dallas.  When I think of Dallas I think of brisket, BBQ, ribs, flank steak, etc. I do NOT think of North Vietnamese cuisine—at all. Not at all. Quite frankly, I’m not too sure I have ever eaten Vietnamese food and I do not think we have Vietnamese in our “neck of the woods”.  When I saw the “North Vietnamese Cuisine” sign on the door I was a little concerned about finding a plate I could eat without calling the fire department.

Our daughter-in-law took my wife and me to Mot Hai Ba last night for dinner.  It was a marvelous surprise.   As you walk down Lewis Street to the restaurant, you first see a fairly small terrace that can accommodate four tables and about twelve or fifteen people.  Fortunately, the weather last night was sixty-one degrees with a cloudless blue sky.  We sat outside.

I went inside to take a look and discovered the area you see in the following photograph.  Once again, not too large but certainly a very cozy atmosphere.

I was very interested in the table settings.  As you can see, at each place was properly positioned chop sticks, small plate, napkin and one water glass.  No chairs, just padded stools.

Very small bar area with minimal seating for customers.  This is a place you eat and not hang out and drink. That fact became very obvious at first glance.

Now for the food.  I have copied the menu below from their web site due to my inability to capture the entire menu and provide readability.  Please forgive the segmented portrayal.

I had braised scallops on an eggplant sauce that was out of sight.  I love scallops but not a real fan of eggplant but this was absolutely marvelous.  Truly a great meal.  I don’t know if you travel to Dallas but if you do, please check out một hai ba. You will not regret this one.

 

One Response to “MOT HAI BA”


  1. I don’t think I’ve ever tasted Vietnamese food but that menu looks delicious. I’m also a fan of scallops and like eggplant or as we call it aubergine! One language but with subtle differences. So pleased you enjoyed a good evening and your review was really nice.

    Like


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