MAIN STREET MEATS

November 18, 2017


I generally do NOT comment on my successes, failures, things I do well, things I do not do well, BUT I am probably one of the world’s best independent experts on “all-meat” hamburgers 😊😊.  Do NOT be fooled by my very quiet demeanor and passive personality.  I’m one of the best.  You might say a connoisseur of burgers—all-meat that is.  A turkey burger is not really a burger.  Let’s get that straight right now.  The best all-meat hamburger in Chattanooga is served by a restaurant called Main Street Meats. I know, I know, those of you who read this post and live in Chattanooga, will say NO, Tremont, Urban Stacks, Slicks; all serving great hamburgers, BUT Main Street Meats is the very best.  Main Street has a burger that would make the Earl of Sandwich giddy with excitement and anticipation!

My wife and I visited “Meats” this past Friday.  This post will give you some perspective as to why I say this is a wonderful experience.   Let’s take a look.

MENU

The menu separates the restaurant from your typical “burger joint”.  Much more expansive and certainly much more complete than a fast-food, hash-slinging, drive-through, down-and- dirty, greasy spoon establishment.   Main Street has a lunch menu and a dinner menu.  Since we went to dinner, I have given you the dinner menu below.

DINNER MENU

– BUTCHER’S SELECTIONS 

Served with House-Pickles, Mustards, and Niedlov’s Baguette

DAILY CHEESE SELECTIONS (1) $7 / (3) $19

DAILY CURED MEAT SELECTIONS (1) $5 / (3) $14 / (5) $23

– STARTERS –

PORK RINDS, Harissa Aioli ~ $5

BEEF TARTARE, Filet Mignon, Sour Carrot, Cornichon, Shallot, Yolk, Baguette Crisps ~ $13

CHICKEN LIVER MOUSSE, Bacon Jam, Parsley, Lemon ~ $9

HUMMUS, Seasonal Vegetables, Grilled PIta ~ $9.5

MSM BRATWURST, House Mustard & Pickles ~ $8

– SOUPS –

TURKEY POTATO, Turnip Greens, Mushrooms, Bacon, Green Onion ~ $6

– SALADS –

FALL GREENS, Buttercup Squash, Pepita, Baked Feta, Sweet Onion Dressing ~ $9

– SANDWICHES –

LOCAL BEEF BURGER, House Pickles, Mustard, Mayo, Caramelized Onions, Bacon, Gruyere ~ $10.25*

FISH TACOS, Spicy Aioli, Cabbage, Radish, Pickled Shallot, Cotija ~ $9

– PLATES –

BUTCHER’S STEAK, Bordelaise, Mashed Potatoes Simpson Farms (TN) Flank ~ $19, Simpson Farms (TN) New York Strip ~ $32, Strauss (NC) Filet Mignon ~ $36, Simpsons Farm (TN) 70 Day Dry Age Ribeye ~ $44

FISH n’ GRITS, Bacon Cheddar Grits, Pickled Okra, Chow Chow ~ $18

GRILLED PORK CHOPS, Roasted Root Vegetable, Apple and Onion Gastrique ~ $26

ROASTED CHICKEN, Sweet Potato, Smoked Ricotta, Pecans, Bourbon Maple Cream Sauce ~ $20

– SIDES –

HOUSE MADE FRIES, Tallow, Maldon Salt ~ $5

GARDINERA ~ $4

BRUSSELS, Apple Glaze, Chili Flake ~ 6

BEANS-N-GREENS, Chow Chow ~ $5

BROCCOLINI, Garlic, Aleppo, Parm ~ $6.5

POTATO SALAD, Scallion, Bacon, Mustard, Mayo ~ $6.5

– DESSERTS –

BANANA PUDDING, ‘Nilla Wafer, Marshmallow ~ $7.5

BREAD PUDDING, Maple Anglaise, Bacon Caramel, Chantilly ~ $7.5

COOKIES & ICE CREAM, Bacon Chocolate Chip Cookie, Clumpies Ice Cream ~ $5

WINE

– SPARKLING –

MEZZA DI MEZZACORONA ~ $8/gl $39/bt

– WHITE –

CASS MR BLANC ’16 ~ $9.5/gl $48/bt

MOUTON NOIR BOTTOMS UP ’14 ~ $48/bt

MOUTON NOIR OREGOGNE ’13 ~ $82.5/bt

UNIQUE SAUVIGNON BLANC ’14 ~ $7.5/gl $37/bt

VIGILANCE CHARDONNAY ’16 ~ $8/gl $40/bt

– ROSE –

AIX PROVENCE ROSE ’16 ~ $9/gl $46/bt

– RED –

BOOMTOWN MERLOT ’14 ~ $8.5/gl $42/bt

CALIFNORNIA SOUL ’11 ~ $9/gl $45/bt

HEITZ INK GRADE VINEYARD ZINFANDEL ’13 ~ $67/bt

HENDRY HWR PINOT NOIR ’14 ~ $9.5 gl/ $48/bt

HIRSCH RESERVE PINOT NOIR ’13 ~ $168/bt

LESSE-FITCH CABERNET ’15 ~ $7.5/gl $36/bt

NEYERS LEFT BANK RED ’15 ~ $65/bt

BEER

– DRAFT –

BLACKBERRY FARMS BOUNDARY TREE SAISON ~ $6.5

GOOD PEOPLE MUMBAI RYE ~ $5.5

ODDSTORY BELGIAN DUBBLE ~ $7

– BOTTLE –

BEARDED IRIS EVER CLEVER ~ $12

BEARDED IRIS SCATTERBRIAN ~ $11

BELL’S WINTER WHITE ~ $5.5

BLACKBERRY FARMS BELGO IPA ~ $15 (375ml)

BLACKBERRY FARMS BLACKBERRY RYE ~ $15 (375ml)

BUY THE KITCHEN A HIGH LIFE ~ $3.25

FOUNDERS PORTER ~ $6

HI-WIRE STRONGMAN COFFEE MILK STOUT ~ $6.5

MILLER HIGH LIFE (7oz.) ~ $2.5

MODELO ESPECIAL ~ $3.5

WISEACRE ADJECTIVE ANIMAL ~ $7.5

YEE-HAW DUNKEL ~ $5.5

BEVERAGES

– BOTTLED BEVERAGES –

ACQUA PANNA BOTTLED WATER ~ $3.75/500ml, $6/1L

DIET COKE ~ $3

FANTA ~ $3.5

MEXICAN COKE ~ $3.75

SAN PELLEGRINO ~ $3.75/500ml

SPRITE ~ $3.5

VELO COLD BREW COFFEE, BUNNY HOP ~ $4.25

VELO COLD BREW COFFEE, RTD ~ $3.75

– COFFEE & TEA –

GREYFRIAR’S COFFEE ~ $2.95

ICED TEA ~ $2.95

When you walk through the front door, you immediately are reminded that this is truly a meat market.  They sell the very best cuts of meat in addition to having a small restaurant.  Take a look.

 

 

In addition to meats, they have an excellent selection of cheeses.  The cooler below is more complete than appears because I took this photo with my cell phone which does not have a wide-angle lens.

The seating area is fairly small with approximately ten (10) tables and one very large table and accommodating groups in the center of the establishment. Main Street is a locally owned and operated operation and they enjoy the small size.

Every restaurant must have a bar and Main Street certainly does also.  The selection includes what you see below and other choices under the bar itself.

Our waiter was a great guy, very knowledgeable and very attentive.  Never an empty water glass and always accommodating.

The JPEG below really does not do justice to the burger itself.  You simply cannot get a feel for the quality of beef, or bread, or “fixings” included with the burger.  Main Street calls this the Local Beef Burger with house pickles, mustard, mayo, caramelized onions, bacon, and Gruyere cheese.  I say—you MUST include the caramelized onions. They establish one element of the overall taste. Also, the bacon is not your microwaved, thin, ready in two minutes bacon.  It’s twelve dollars ($12.00) a pound from the cooler.  Thick and cooked so crispy when eaten.

CONCLUSIONS:

Once again, the good news is—Main Street Meats is in Chattanooga.  The bad news is—Main Street Meats is in Chattanooga.  Most of you reading this post cannot “rush right down” and give this great restaurant a try, BUT you can make the visit to the River City.  Put that visit on your “bucket list”.  As always, I welcome your comments.

Advertisements
%d bloggers like this: